Mediterranean cuisine

E722938

Mediterranean cuisine is a diverse culinary tradition from the countries surrounding the Mediterranean Sea, characterized by abundant use of olive oil, fresh vegetables, herbs, grains, and seafood.

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Observed surface forms (1)

Surface form Occurrences
MediterraneanCuisine 1

Statements (82)

Predicate Object
instanceOf cuisine
associatedWith cardiovascular health
healthy eating
longevity
characterizedBy abundant use of olive oil
frequent consumption of seafood
frequent use of legumes
high consumption of vegetables
relatively low consumption of red meat
use of fresh herbs
use of whole grains
culturalOrigin countries surrounding the Mediterranean Sea
hasDietaryPattern Mediterranean diet NERFINISHED
hasRegion Mediterranean Basin NERFINISHED
North Africa NERFINISHED
Southern Europe NERFINISHED
Western Asia NERFINISHED
includesDish baklava
bouillabaisse
dolma
falafel
gazpacho
hummus
moussaka
paella
pasta
pizza
ratatouille
shakshuka
tabbouleh
tapas
influencedBy Greek cuisine
Italian cuisine
Levantine cuisine NERFINISHED
Maghrebi cuisine NERFINISHED
Spanish cuisine
Turkish cuisine NERFINISHED
mealStructure multiple small dishes
shared plates
seasonalEmphasis fresh seasonal produce
typicalCookingMethod baking
grilling
roasting
stewing
usesBeverage olive oil-based dressings
wine
usesIngredient barley
basil
bell pepper
cheese
chickpea
citrus fruit
coriander
cumin
eggplant
fish
garlic
herbs
lamb
lentil
mint
nuts
olive
olive oil
onion
oregano
parsley
rice
rosemary
seafood
sesame seed
sumac
thyme
tomato
wheat
yogurt
zucchini
usesStapleFood bread
bulgur
couscous
flatbread
pita

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ottoman cuisine hasInfluenceFrom Mediterranean cuisine
TurkishCuisine influencedBy Mediterranean cuisine
this entity surface form: MediterraneanCuisine
Allium sativum usedInCuisine Mediterranean cuisine
Cucumber usedInCuisine Mediterranean cuisine