Allium sativum
E285076
Allium sativum is the species of flowering plant commonly known as garlic, widely used as a culinary seasoning and for its traditional medicinal properties.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Allium sativum canonical | 2 |
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf |
garlic
ⓘ
species of flowering plant ⓘ |
| belongsToClade | monocots ⓘ |
| binomialName | Allium sativum self-link ⓘ |
| commonName | garlic ⓘ |
| containsCompound |
ajoene
ⓘ
allicin ⓘ alliin ⓘ organosulfur compounds ⓘ |
| cultivatedIn | worldwide ⓘ |
| describedBy | Carl Linnaeus ⓘ |
| domain |
Eukarya
ⓘ
surface form:
Eukaryota
|
| family | Amaryllidaceae ⓘ |
| flowerColor |
pink
ⓘ
white ⓘ |
| genus | Allium ⓘ |
| growthForm | herbaceous perennial ⓘ |
| hasCultivarGroup |
hardneck garlic
ⓘ
softneck garlic ⓘ |
| hasFlavor | pungent ⓘ |
| hasOdor | strong characteristic garlic odor ⓘ |
| hasOrgan |
bulb
ⓘ
flowering stalk ⓘ leaves ⓘ |
| isEdible | true ⓘ |
| kingdom | Plantae ⓘ |
| nativeTo |
Central Asia
ⓘ
Turkmenistan ⓘ northeastern Iran ⓘ |
| order | Asparagales ⓘ |
| partUsed |
bulb
ⓘ
clove ⓘ |
| photosynthesisType | C3 ⓘ |
| propagatedBy | cloves ⓘ |
| reproduction |
sexual reproduction by seed
ⓘ
vegetative propagation ⓘ |
| taxonRank | species ⓘ |
| traditionalUse |
cardiovascular health
ⓘ
digestive aid ⓘ treatment of infections ⓘ |
| usedAs |
culinary seasoning
ⓘ
medicinal plant ⓘ spice ⓘ vegetable ⓘ |
| usedFor |
flavoring dishes
ⓘ
traditional medicine ⓘ |
| usedInCuisine |
Asian cuisine
ⓘ
Latin American cuisine ⓘ Mediterranean cuisine ⓘ Middle Eastern cuisine ⓘ |
| yearDescribed | 1753 ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.