Triple
T11977681
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Allium sativum |
E285076
|
entity |
| Predicate | usedInCuisine |
P25824
|
FINISHED |
| Object | Latin American cuisine |
E527927
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Latin American cuisine | Statement: [Allium sativum, usedInCuisine, Latin American cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Latin American cuisine Context triple: [Allium sativum, usedInCuisine, Latin American cuisine]
-
A.
Latin American cuisine
chosen
Latin American cuisine is a diverse culinary tradition spanning Mexico, Central and South America, and the Caribbean, known for its bold flavors, use of corn, beans, chilies, and tropical ingredients, and a blend of Indigenous, European, African, and Asian influences.
-
B.
Mexican cuisine
Mexican cuisine is a diverse culinary tradition known for its bold flavors, use of corn, beans, chilies, and fresh herbs, and regional dishes such as tacos, mole, and tamales.
-
C.
Tex-Mex
Tex-Mex is a hybrid musical and cultural style from the U.S.–Mexico border region that blends Mexican folk traditions with American rock, country, and rhythm and blues influences.
-
D.
Tex-Mex
Tex-Mex is a regional railroad in northern Mexico and southern Texas that operates as a subsidiary of Kansas City Southern, providing freight transportation across the U.S.–Mexico border.
-
E.
Baja Med cuisine
Baja Med cuisine is a contemporary culinary style from Mexico’s Baja California that fuses Mexican ingredients and traditions with Mediterranean and Asian influences, often showcased in the restaurants and wineries of the Valle de Guadalupe wine region.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6ab2eaeb881909f7914758f859413 |
completed | April 8, 2026, 7:23 p.m. |
| NER | Named-entity recognition | batch_69d90393cfb08190b5b45d3e5e32fad3 |
completed | April 10, 2026, 2:05 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f471f6afc48190856a0f7c486b28aa |
completed | May 1, 2026, 9:27 a.m. |
Created at: April 8, 2026, 9:46 p.m.