Triple
T8272718
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ottoman cuisine |
E193467
|
entity |
| Predicate | hasInfluenceFrom |
P9
|
FINISHED |
| Object |
Mediterranean cuisine
Mediterranean cuisine is a diverse culinary tradition from the countries surrounding the Mediterranean Sea, characterized by abundant use of olive oil, fresh vegetables, herbs, grains, and seafood.
|
E722938
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Mediterranean cuisine | Statement: [Ottoman cuisine, hasInfluenceFrom, Mediterranean cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Mediterranean cuisine Context triple: [Ottoman cuisine, hasInfluenceFrom, Mediterranean cuisine]
-
A.
Levantine cuisine
Levantine cuisine is a rich Eastern Mediterranean culinary tradition known for dishes like hummus, falafel, tabbouleh, and grilled meats, emphasizing fresh vegetables, olive oil, herbs, and shared mezze-style dining.
-
B.
Mediterranean diet
The Mediterranean diet is a heart-healthy eating pattern rich in fruits, vegetables, whole grains, legumes, olive oil, and moderate wine consumption, traditionally followed in countries bordering the Mediterranean Sea.
-
C.
Mediterranean
The Mediterranean is a large intercontinental sea bordered by Europe, Asia, and Africa, historically serving as a major hub of trade, culture, and civilization.
-
D.
Middle Eastern cuisine
Middle Eastern cuisine is a diverse culinary tradition known for its use of grains, legumes, olive oil, aromatic spices, and dishes such as hummus, falafel, kebabs, and mezze.
-
E.
Neapolitan cuisine
Neapolitan cuisine is the traditional food culture of Naples, Italy, renowned for its pizza, pastries, and rich use of fresh, local ingredients from the surrounding Campania region.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Mediterranean cuisine Triple: [Ottoman cuisine, hasInfluenceFrom, Mediterranean cuisine]
Generated description
Mediterranean cuisine is a diverse culinary tradition from the countries surrounding the Mediterranean Sea, characterized by abundant use of olive oil, fresh vegetables, herbs, grains, and seafood.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Mediterranean cuisine Target entity description: Mediterranean cuisine is a diverse culinary tradition from the countries surrounding the Mediterranean Sea, characterized by abundant use of olive oil, fresh vegetables, herbs, grains, and seafood.
-
A.
Levantine cuisine
Levantine cuisine is a rich Eastern Mediterranean culinary tradition known for dishes like hummus, falafel, tabbouleh, and grilled meats, emphasizing fresh vegetables, olive oil, herbs, and shared mezze-style dining.
-
B.
Mediterranean diet
The Mediterranean diet is a heart-healthy eating pattern rich in fruits, vegetables, whole grains, legumes, olive oil, and moderate wine consumption, traditionally followed in countries bordering the Mediterranean Sea.
-
C.
Mediterranean
The Mediterranean is a large intercontinental sea bordered by Europe, Asia, and Africa, historically serving as a major hub of trade, culture, and civilization.
-
D.
Middle Eastern cuisine
Middle Eastern cuisine is a diverse culinary tradition known for its use of grains, legumes, olive oil, aromatic spices, and dishes such as hummus, falafel, kebabs, and mezze.
-
E.
Neapolitan cuisine
Neapolitan cuisine is the traditional food culture of Naples, Italy, renowned for its pizza, pastries, and rich use of fresh, local ingredients from the surrounding Campania region.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca82e14ae481908ffdb822cd2192bc |
completed | March 30, 2026, 2:04 p.m. |
| NER | Named-entity recognition | batch_69cb798878988190a5f63c854aa070f2 |
completed | March 31, 2026, 7:36 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cd68502888819084bfe4621978711d |
completed | April 1, 2026, 6:47 p.m. |
| NEDg | Description generation | batch_69cd6c21172481908dc04b85ee4370a8 |
completed | April 1, 2026, 7:04 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69cd7e0d1b8c8190b5183cc176432061 |
completed | April 1, 2026, 8:20 p.m. |
Created at: March 30, 2026, 5:50 p.m.