Kerala cuisine

E555178

South Indian cuisine regional cuisine

Kerala cuisine is a South Indian culinary tradition known for its extensive use of coconut, rice, seafood, and aromatic spices, shaped by diverse cultural influences including those of the Mappila Muslim community.

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Observed surface forms (1)

Surface form	Occurrences
Malabar cuisine	1

Statements (79)

Predicate	Object
instanceOf	South Indian cuisine ⓘ regional cuisine ⓘ
climateAdaptation	uses fermented foods suited to humid tropical climate ⓘ
country	India ⓘ
dietaryPattern	includes non-vegetarian dishes ⓘ includes vegetarian dishes ⓘ
hasDish	Malabar biryani NERFINISHED ⓘ ada pradhaman ⓘ appam NERFINISHED ⓘ avial ⓘ banana chips ⓘ beef fry ⓘ erissery ⓘ fish curry ⓘ idiyappam ⓘ kadala curry ⓘ kalan ⓘ kappa and meen curry ⓘ karimeen pollichathu ⓘ kozhi porichathu ⓘ meen moilee ⓘ nadan kozhi curry ⓘ olan ⓘ palada pradhaman NERFINISHED ⓘ parotta ⓘ pathiri ⓘ payasam NERFINISHED ⓘ pazham pori ⓘ puttu NERFINISHED ⓘ rasam ⓘ sadya ⓘ sambar NERFINISHED ⓘ theeyal NERFINISHED ⓘ thoran ⓘ unniyappam NERFINISHED ⓘ
hasInfluenceFrom	Arab cuisine ⓘ British cuisine NERFINISHED ⓘ Mappila cuisine ⓘ Portuguese cuisine NERFINISHED ⓘ Syrian Christian cuisine ⓘ
historicalContext	shaped by Kerala’s role in the Indian Ocean spice trade ⓘ
notableFeature	distinct Malabar, Central Kerala, and Travancore sub-regional styles ⓘ extensive use of coconut in various forms ⓘ heavy use of aromatic spices ⓘ prominent use of seafood along the coastal regions ⓘ
occasion	Onam NERFINISHED ⓘ Vishu NERFINISHED ⓘ religious festivals ⓘ weddings ⓘ
region	Kerala NERFINISHED ⓘ
religiousCommunityInfluence	Hindu communities of Kerala ⓘ Mappila Muslim community NERFINISHED ⓘ Syrian Christian community NERFINISHED ⓘ
servingStyle	traditionally served on banana leaf for festive meals ⓘ
typicalMealStructure	breakfast based on rice and fermented batter dishes ⓘ rice-based lunch with multiple vegetable and curry side dishes ⓘ
usesIngredient	black pepper ⓘ cardamom ⓘ cinnamon ⓘ cloves ⓘ coconut ⓘ coconut milk ⓘ coconut oil ⓘ crab ⓘ curry leaves ⓘ fish ⓘ grated coconut ⓘ green chili ⓘ kokum ⓘ mussels ⓘ mustard seeds ⓘ plantain ⓘ prawns ⓘ red chili ⓘ rice ⓘ seafood ⓘ tamarind ⓘ tapioca NERFINISHED ⓘ turmeric ⓘ

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Mappila Muslims → cuisineInfluence → Kerala cuisine ⓘ

this entity surface form: Malabar cuisine