Triple
T22458777
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kerala cuisine |
E555178
|
entity |
| Predicate | hasInfluenceFrom |
P9
|
FINISHED |
| Object | Portuguese cuisine |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Portuguese cuisine | Statement: [Kerala cuisine, hasInfluenceFrom, Portuguese cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Portuguese cuisine Context triple: [Kerala cuisine, hasInfluenceFrom, Portuguese cuisine]
-
A.
Portuguese culture
Portuguese culture is the shared heritage of Portugal, shaped by its maritime history, Roman Catholic traditions, distinctive language, music (such as fado), cuisine, and enduring influence on many societies worldwide.
-
B.
Asian Portuguese
Asian Portuguese is the variety of the Portuguese language spoken in several Asian countries and territories, shaped by local linguistic influences and historical Portuguese presence in the region.
-
C.
Bahian cuisine
Bahian cuisine is a regional Brazilian culinary tradition known for its Afro-Brazilian influences, abundant use of seafood, dendê (palm oil), coconut milk, and vibrant, spicy flavors.
-
D.
European Portuguese
European Portuguese is the variety of the Portuguese language spoken in Portugal, characterized by its own phonology, vocabulary, and grammar distinct from other Portuguese dialects such as Brazilian Portuguese.
-
E.
gastronomy of Alentejo
The gastronomy of Alentejo is a traditional Portuguese regional cuisine known for its rustic dishes, use of bread, pork, olive oil, and herbs, and its deep connection to the rural culture of the Alentejo region.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Portuguese cuisine Target entity description: Portuguese cuisine is a Mediterranean-influenced culinary tradition known for its use of seafood, olive oil, garlic, and spices, and for having shaped many colonial-era food cultures around the world.
-
A.
Portuguese culture
Portuguese culture is the shared heritage of Portugal, shaped by its maritime history, Roman Catholic traditions, distinctive language, music (such as fado), cuisine, and enduring influence on many societies worldwide.
-
B.
Asian Portuguese
Asian Portuguese is the variety of the Portuguese language spoken in several Asian countries and territories, shaped by local linguistic influences and historical Portuguese presence in the region.
-
C.
Bahian cuisine
Bahian cuisine is a regional Brazilian culinary tradition known for its Afro-Brazilian influences, abundant use of seafood, dendê (palm oil), coconut milk, and vibrant, spicy flavors.
-
D.
European Portuguese
European Portuguese is the variety of the Portuguese language spoken in Portugal, characterized by its own phonology, vocabulary, and grammar distinct from other Portuguese dialects such as Brazilian Portuguese.
-
E.
gastronomy of Alentejo
The gastronomy of Alentejo is a traditional Portuguese regional cuisine known for its rustic dishes, use of bread, pork, olive oil, and herbs, and its deep connection to the rural culture of the Alentejo region.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e11e51fdec8190adfdf9f8a6362221 |
completed | April 16, 2026, 5:37 p.m. |
| NER | Named-entity recognition | batch_69f15b7e01fc8190825c3dc024484440 |
completed | April 29, 2026, 1:14 a.m. |
Created at: April 16, 2026, 8:48 p.m.