Triple
T22458798
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kerala cuisine |
E555178
|
entity |
| Predicate | hasDish |
P17589
|
FINISHED |
| Object | Malabar biryani |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Malabar biryani | Statement: [Kerala cuisine, hasDish, Malabar biryani]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Malabar biryani Context triple: [Kerala cuisine, hasDish, Malabar biryani]
-
A.
Malabar biryani
chosen
Malabar biryani is a fragrant, mildly spiced rice and meat dish from the Malabar region of Kerala, renowned for its distinctive preparation with short-grain rice and rich, layered flavors.
-
B.
Hyderabadi biryani
Hyderabadi biryani is a famous aromatic rice and meat dish from Hyderabad, India, renowned for its rich spices, layered cooking style, and deep roots in Hyderabadi Muslim culinary tradition.
-
C.
biryani
Biryani is a fragrant South Asian rice dish typically made by layering spiced meat or vegetables with basmati rice and slow-cooking them together for a rich, aromatic flavor.
-
D.
Kongu Nadu biryani
Kongu Nadu biryani is a regional South Indian biryani style from western Tamil Nadu, known for its use of seeraga samba rice, freshly ground spices, and relatively light, less oily preparation.
-
E.
Khichdi
Khichdi is a traditional South Asian comfort dish made by cooking rice and lentils together, often seasoned with mild spices and ghee.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e11e51fdec8190adfdf9f8a6362221 |
completed | April 16, 2026, 5:37 p.m. |
| NER | Named-entity recognition | batch_69f15b7e01fc8190825c3dc024484440 |
completed | April 29, 2026, 1:14 a.m. |
Created at: April 16, 2026, 8:48 p.m.