Triple

T22458804
Position Surface form Disambiguated ID Type / Status
Subject Kerala cuisine E555178 entity
Predicate hasDish P17589 FINISHED
Object unniyappam NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: unniyappam | Statement: [Kerala cuisine, hasDish, unniyappam]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: unniyappam
Context triple: [Kerala cuisine, hasDish, unniyappam]
  • A. uttapam
    Uttapam is a South Indian savory pancake made from fermented rice and lentil batter, typically topped with onions, tomatoes, chilies, and other vegetables.
  • B. Manjakuppam
    Manjakuppam is a residential and commercial neighborhood in the coastal town of Cuddalore in the Indian state of Tamil Nadu.
  • C. Appam
    Appam is a soft, bowl-shaped South Indian pancake made from fermented rice batter and coconut milk, commonly eaten for breakfast or dinner with curries in Kerala.
  • D. Koovappady
    Koovappady is a village in the Ernakulam district of Kerala, India, known for its rural setting and proximity to the town of Perumbavoor.
  • E. Kanchipuri
    Kanchipuri is another name for Kanchipuram, an ancient South Indian city renowned for its historic temples and silk saree weaving tradition.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: unniyappam
Target entity description: Unniyappam is a traditional Kerala sweet fritter made from rice flour, jaggery, and banana, deep-fried in ghee or oil and often served during festivals and temple offerings.
  • A. uttapam
    Uttapam is a South Indian savory pancake made from fermented rice and lentil batter, typically topped with onions, tomatoes, chilies, and other vegetables.
  • B. Manjakuppam
    Manjakuppam is a residential and commercial neighborhood in the coastal town of Cuddalore in the Indian state of Tamil Nadu.
  • C. Appam
    Appam is a soft, bowl-shaped South Indian pancake made from fermented rice batter and coconut milk, commonly eaten for breakfast or dinner with curries in Kerala.
  • D. Koovappady
    Koovappady is a village in the Ernakulam district of Kerala, India, known for its rural setting and proximity to the town of Perumbavoor.
  • E. Kanchipuri
    Kanchipuri is another name for Kanchipuram, an ancient South Indian city renowned for its historic temples and silk saree weaving tradition.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e11e51fdec8190adfdf9f8a6362221 completed April 16, 2026, 5:37 p.m.
NER Named-entity recognition batch_69f15b7e01fc8190825c3dc024484440 completed April 29, 2026, 1:14 a.m.
Created at: April 16, 2026, 8:48 p.m.