naengmyeon
E133204
Naengmyeon is a Korean dish of chewy buckwheat-based noodles served in an icy cold, tangy broth or mixed with spicy sauce, traditionally enjoyed as a refreshing meal.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Mul naengmyeon | 1 |
| naengmyeon canonical | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Korean noodle dish
ⓘ
cold noodle dish ⓘ |
| brothBase |
beef broth
ⓘ
dongchimi broth ⓘ |
| consumptionContext | refreshing meal ⓘ |
| countryOfOrigin |
North Korea
ⓘ
South Korea ⓘ |
| cuisine | Korean cuisine ⓘ |
| culturalRole | popular Korean summer food ⓘ |
| eatenInSeason |
summer
ⓘ
winter ⓘ |
| eatenWithUtensil |
chopsticks
ⓘ
spoon ⓘ |
| hasMainIngredient |
buckwheat noodles
ⓘ
chewy noodles ⓘ |
| hasPreparationMethod |
broth chilled with ice
ⓘ
noodles rinsed in cold water ⓘ |
| hasVariant |
Bibim naengmyeon
ⓘ
Hamheung naengmyeon ⓘ naengmyeon self-linksurface differs ⓘ
surface form:
Mul naengmyeon
Pyongyang naengmyeon ⓘ |
| noodleComposition |
arrowroot starch
ⓘ
buckwheat flour ⓘ sweet potato starch ⓘ |
| relatedDish |
bibim guksu
ⓘ
japchae ⓘ |
| servedIn | large stainless-steel bowl ⓘ |
| servedWithCondiment |
mustard paste
ⓘ
vinegar ⓘ |
| servedWithSideDish | kimchi ⓘ |
| servingTemperature | cold ⓘ |
| spicinessRange |
mild
ⓘ
spicy ⓘ |
| texture | chewy ⓘ |
| traditionalRegion |
Hamhung
ⓘ
Pyongyang ⓘ |
| typicalBrothFlavor | tangy ⓘ |
| typicalBrothType | icy cold broth ⓘ |
| typicallyContains |
Korean pear slices
ⓘ
boiled egg ⓘ sesame seeds ⓘ sliced beef ⓘ sliced cucumber ⓘ |
| typicallyServedAs | main course ⓘ |
| typicalSeasoning |
gochujang
ⓘ
mustard ⓘ vinegar ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Naengmyeon
this entity surface form:
Mul naengmyeon