naengmyeon

E133204

Naengmyeon is a Korean dish of chewy buckwheat-based noodles served in an icy cold, tangy broth or mixed with spicy sauce, traditionally enjoyed as a refreshing meal.

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All labels observed (2)

Label Occurrences
Mul naengmyeon 1
naengmyeon canonical 1

Statements (47)

Predicate Object
instanceOf Korean noodle dish
cold noodle dish
brothBase beef broth
dongchimi broth
consumptionContext refreshing meal
countryOfOrigin North Korea
South Korea
cuisine Korean cuisine
culturalRole popular Korean summer food
eatenInSeason summer
winter
eatenWithUtensil chopsticks
spoon
hasMainIngredient buckwheat noodles
chewy noodles
hasPreparationMethod broth chilled with ice
noodles rinsed in cold water
hasVariant Bibim naengmyeon
Hamheung naengmyeon
naengmyeon self-linksurface differs
surface form: Mul naengmyeon

Pyongyang naengmyeon
noodleComposition arrowroot starch
buckwheat flour
sweet potato starch
relatedDish bibim guksu
japchae
servedIn large stainless-steel bowl
servedWithCondiment mustard paste
vinegar
servedWithSideDish kimchi
servingTemperature cold
spicinessRange mild
spicy
texture chewy
traditionalRegion Hamhung
Pyongyang
typicalBrothFlavor tangy
typicalBrothType icy cold broth
typicallyContains Korean pear slices
boiled egg
sesame seeds
sliced beef
sliced cucumber
typicallyServedAs main course
typicalSeasoning gochujang
mustard
vinegar

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Korean cuisine signatureDish naengmyeon
naengmyeon hasVariant naengmyeon self-linksurface differs
subject surface form: Naengmyeon
this entity surface form: Mul naengmyeon