bibim guksu
E559988
Bibim guksu is a Korean cold noodle dish made with thin wheat noodles tossed in a spicy, tangy gochujang-based sauce, often served with fresh vegetables and a hard-boiled egg.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Korean noodle dish
ⓘ
cold noodle dish ⓘ |
| commonToppings |
julienned vegetables
ⓘ
sesame seeds ⓘ shredded seaweed ⓘ sliced boiled egg ⓘ |
| consumedAs |
home-cooked dish
ⓘ
restaurant menu item ⓘ |
| countryOfOrigin | South Korea NERFINISHED ⓘ |
| dietaryCategory |
can be made vegan without egg
ⓘ
can be made vegetarian ⓘ |
| dishType | mixed noodles ⓘ |
| etymology | Korean term meaning mixed noodles ⓘ |
| flavorProfile |
slightly sweet
ⓘ
spicy ⓘ tangy ⓘ |
| hasCuisine | Korean cuisine ⓘ |
| hasIngredient |
carrot
ⓘ
cucumber ⓘ garlic ⓘ gochujang ⓘ hard-boiled egg ⓘ kimchi ⓘ lettuce ⓘ nori ⓘ perilla leaves ⓘ scallions ⓘ sesame oil ⓘ sesame seeds ⓘ soy sauce ⓘ sugar ⓘ vinegar ⓘ |
| isServedWith |
crushed ice
ⓘ
fresh vegetables ⓘ hard-boiled egg halves ⓘ shredded kimchi ⓘ sliced cucumber ⓘ |
| mainIngredient |
somyeon
ⓘ
thin wheat noodles ⓘ |
| preparationMethod |
noodles boiled then rinsed in cold water
ⓘ
noodles tossed with spicy sauce ⓘ |
| sauceBase | gochujang ⓘ |
| servingTemperature | cold ⓘ |
| similarTo |
bibim myeon
ⓘ
bibim naengmyeon ⓘ |
| typicalCourse |
light meal
ⓘ
main course ⓘ |
| typicallyEatenIn | summer ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Naengmyeon