wheat noodle
C14158
concept
A wheat noodle is a long, thin strand of dough made primarily from wheat flour and water, commonly cooked in boiling liquid and used as a staple ingredient in various cuisines.
C14158
concept
A wheat noodle is a long, thin strand of dough made primarily from wheat flour and water, commonly cooked in boiling liquid and used as a staple ingredient in various cuisines.