Morioka Reimen
E478215
Morioka Reimen is a regional Japanese cold noodle dish from Morioka in Iwate Prefecture, known for its chewy noodles served in a chilled, tangy beef-based broth with various toppings.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese noodle dish
ⓘ
cold noodle dish ⓘ regional cuisine ⓘ |
| countryOfOrigin | Japan ⓘ |
| dishType | noodle soup ⓘ |
| hasComponent |
chili-based seasoning
ⓘ
clear beef broth ⓘ gelatinous noodles ⓘ vinegar ⓘ |
| hasCulinaryTradition | Morioka regional cuisine ⓘ |
| hasPart |
broth
ⓘ
noodles ⓘ toppings ⓘ |
| hasQuality |
chewy texture
ⓘ
tangy flavor ⓘ |
| hasSpicinessLevel | mild to medium ⓘ |
| influencedBy | Korean cold noodles ⓘ |
| locatedInTheAdministrativeTerritorialEntity |
Iwate Prefecture
NERFINISHED
ⓘ
Tohoku region NERFINISHED ⓘ |
| mainIngredient |
beef-based broth
ⓘ
chewy wheat noodles ⓘ |
| partOf |
Morioka sandai men
NERFINISHED
ⓘ
Morioka’s three great noodles ⓘ |
| placeOfOrigin | Morioka NERFINISHED ⓘ |
| regionalSpecialtyOf | Morioka NERFINISHED ⓘ |
| servingStyle | individual bowl ⓘ |
| servingTemperature | cold ⓘ |
| similarTo | Naengmyeon NERFINISHED ⓘ |
| tourismAttractionFor | food tourism in Iwate Prefecture ⓘ |
| typicalCourse | main course ⓘ |
| typicallyEatenIn | summer ⓘ |
| typicallyServedWith |
boiled egg
ⓘ
chilled broth ⓘ cucumber ⓘ fruit topping ⓘ kimchi ⓘ sesame seeds ⓘ sliced beef ⓘ |
| usesCookingTechnique |
noodle boiling
ⓘ
rapid chilling ⓘ |
| usesIngredient |
beef bones for stock
ⓘ
garlic ⓘ potato starch or similar starch for noodles ⓘ salt ⓘ soy sauce ⓘ sugar ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Morioka