kishimen noodles
E81411
Kishimen noodles are a type of flat, broad udon noodle from Japan, especially associated with Nagoya cuisine.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese noodle
ⓘ
udon noodle ⓘ wheat noodle ⓘ |
| associatedWithPrefecture | Aichi Prefecture NERFINISHED ⓘ |
| associatedWithRegion | Nagoya NERFINISHED ⓘ |
| category |
Nagoya specialty food
ⓘ
noodle dish ⓘ |
| commonTopping |
aburaage
ⓘ
green onions ⓘ kamaboko ⓘ katsuobushi ⓘ spinach ⓘ |
| consumedIn | Japan ⓘ |
| countryOfOrigin | Japan ⓘ |
| cuisine |
Japanese cuisine
ⓘ
Nagoya cuisine ⓘ |
| eatenWith |
soy-based broth
ⓘ
tsuyu dipping sauce ⓘ |
| flavorProfile |
mild
ⓘ
umami from broth ⓘ |
| grainType | refined wheat ⓘ |
| hasPreparationMethod | boiled ⓘ |
| hasThickness | thin compared to regular udon ⓘ |
| hasWidth | wide compared to regular udon ⓘ |
| isVariantOf | udon ⓘ |
| languageOfName | Japanese ⓘ |
| mainIngredient |
salt
ⓘ
water ⓘ wheat flour ⓘ |
| notableIn | Nagoya station eateries ⓘ |
| servedAs |
cold dish
ⓘ
hot dish ⓘ noodle soup ⓘ |
| servedTemperature |
cold
ⓘ
hot ⓘ |
| shape |
broad
ⓘ
flat ⓘ |
| similarTo |
fettuccine
ⓘ
udon ⓘ |
| texture | chewy ⓘ |
| typicalCookingTime | shorter than round udon noodles ⓘ |
| typicalDish |
cold kishimen with dipping sauce
ⓘ
kishimen in hot dashi broth ⓘ |
| usedInCourse |
casual meal
ⓘ
main course ⓘ |
| writingSystemOfName | kanji and kana ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.