Triple
T196633
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | South Korea |
E3830
|
entity |
| Predicate | culturalExport |
P7511
|
FINISHED |
| Object |
Korean cuisine
Korean cuisine is the traditional food culture of Korea, known for its bold flavors, fermented dishes like kimchi, and communal meals centered around rice, vegetables, and seasoned meats.
|
E24971
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a2548debd48190ae3a06d6e65b53c6 |
elicitation | completed |
| NER | batch_69a25bc96aa081908ef74c9827c9aa48 |
ner | completed |
| NED1 | batch_69a3161cdc4c8190bc67683a1a5d39d9 |
ned_source_triple | completed |
| NED2 | batch_69a316d53594819095710388c11624eb |
ned_description | completed |
| NEDg | batch_69a31677d5c48190967cacd20fd6357a |
nedg | completed |
Created at: Feb. 28, 2026, 2:41 a.m.