Fujinomiya yakisoba

E487182
regional Japanese dish stir-fried noodle dish yakisoba

Fujinomiya yakisoba is a regional Japanese stir-fried noodle dish from Fujinomiya City, Shizuoka Prefecture, distinguished by its chewy noodles, use of lard and meat scraps, and rich savory flavor.

Try in SPARQL Jump to: Statements Referenced by

Statements (38)

Predicate Object
instanceOf regional Japanese dish ⓘ
stir-fried noodle dish ⓘ
yakisoba ⓘ
associatedWith Fujinomiya City local specialty ⓘ
regional branding of Fujinomiya ⓘ
category Japanese noodle dishes ⓘ
Shizuoka Prefecture cuisine ⓘ
cookingMethod stir-frying ⓘ
countryOfOrigin Japan ⓘ
dishType B-class gourmet ⓘ
flavorProfile savory ⓘ
umami ⓘ
hasJapaneseName 富士宮やきそば ⓘ
hasQuality chewy noodles ⓘ
oily texture ⓘ
rich savory flavor ⓘ
mainIngredient cabbage ⓘ
lard ⓘ
meat scraps ⓘ
wheat noodles ⓘ
yakisoba sauce ⓘ
notableCharacteristic distinctly firm noodle texture ⓘ
local noodle manufacturers in Fujinomiya ⓘ
use of lard and meat scraps ⓘ
oftenToppedWith aonori ⓘ
dried bonito flakes ⓘ
pickled ginger ⓘ
placeOfOrigin Fujinomiya City NERFINISHED ⓘ
Shizuoka Prefecture NERFINISHED ⓘ
region Chūbu region NERFINISHED ⓘ
servedIn Fujinomiya City NERFINISHED ⓘ
Japan NERFINISHED ⓘ
typicallyServed as street food ⓘ
at festivals ⓘ
hot ⓘ
uses meat cracklings ⓘ
rendered pork fat ⓘ
specially processed noodles ⓘ

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Fujinomiya, Japan → knownFor → Fujinomiya yakisoba ⓘ
subject surface form: Fujinomiya
Fujinomiya, Japan → hasCulinarySpecialty → Fujinomiya yakisoba ⓘ
subject surface form: Fujinomiya