Nine-turn Large Intestine
E587229
Nine-turn Large Intestine is a classic Shandong (Lu) cuisine dish featuring braised pork intestine noted for its intricate preparation, rich sweet-sour flavor, and tender yet chewy texture.
Statements (34)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
Lu cuisine dish ⓘ Shandong cuisine dish ⓘ |
| associatedCuisineStyle | classic Lu cuisine ⓘ |
| associatedWith | traditional Shandong banquets ⓘ |
| category |
Chinese offal dishes
ⓘ
Chinese pork dishes ⓘ Shandong cuisine specialties ⓘ |
| cookingMethod | braising ⓘ |
| countryOfOrigin | China ⓘ |
| course | main course ⓘ |
| cuisine |
Lu cuisine
NERFINISHED
ⓘ
Shandong cuisine NERFINISHED ⓘ |
| dishType |
meat dish
ⓘ
offal dish ⓘ |
| flavorProfile | sweet-sour ⓘ |
| ingredientType | pork offal ⓘ |
| mainIngredient | pork large intestine ⓘ |
| notableFor |
intricate preparation
ⓘ
rich sweet-sour flavor ⓘ tender yet chewy texture ⓘ |
| placeOfOrigin | Shandong NERFINISHED ⓘ |
| preparationComplexity | high ⓘ |
| regionalCuisineOf | Northern China NERFINISHED ⓘ |
| requires |
multiple cooking steps
ⓘ
thorough cleaning of intestines ⓘ |
| seasoningProfile |
savory
ⓘ
sour ⓘ sweet ⓘ |
| served | hot ⓘ |
| texture |
chewy
ⓘ
tender ⓘ |
| usesCookingTechnique |
simmering
ⓘ
stewing ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.