삼계탕
E566398
삼계탕 is a traditional Korean soup made by simmering a whole young chicken stuffed with glutinous rice, ginseng, jujubes, and garlic, commonly eaten for its restorative and health-boosting qualities.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Korean dish
ⓘ
chicken soup ⓘ traditional food ⓘ |
| associatedWith |
Korean cuisine
NERFINISHED
ⓘ
Korean traditional medicine ⓘ |
| consumedFor |
health benefits
ⓘ
recovery from fatigue ⓘ restorative qualities ⓘ stamina ⓘ |
| cookingMethod | simmering ⓘ |
| countryOfOrigin |
Korea
NERFINISHED
ⓘ
South Korea NERFINISHED ⓘ |
| course | main course ⓘ |
| eatenOn | hot days ⓘ |
| hasCulturalMeaning |
food for replenishing energy
ⓘ
representative Korean health food ⓘ |
| hasIngredient |
black pepper
ⓘ
chestnut ⓘ garlic ⓘ ginger ⓘ ginseng ⓘ glutinous rice ⓘ green onion ⓘ jujube ⓘ perilla seeds ⓘ salt ⓘ sesame seeds ⓘ water ⓘ |
| hasMainIngredient |
whole chicken
ⓘ
young chicken ⓘ |
| hasTasteProfile |
mild
ⓘ
rich ⓘ savory ⓘ |
| served | hot ⓘ |
| servedWith |
ground black pepper
ⓘ
kimchi ⓘ kkakdugi ⓘ salt dip ⓘ |
| similarTo |
dak gomtang
ⓘ
ginseng chicken soup ⓘ |
| stuffedWith |
garlic
ⓘ
ginseng ⓘ glutinous rice ⓘ jujube ⓘ |
| typicalOccasion |
Chobok
NERFINISHED
ⓘ
Jungbok ⓘ Malbok ⓘ Sambok ⓘ summer ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.