Triple

T22852883
Position Surface form Disambiguated ID Type / Status
Subject 삼계탕 E566398 entity
Predicate instanceOf P0 FINISHED
Object chicken soup C1490 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: chicken soup
Context triple: [삼계탕, instanceOf, chicken soup]
  • A. chicken dish chosen
    A chicken dish is a prepared food item in which chicken is the primary ingredient, cooked and seasoned in various ways to create a complete serving.
  • B. Nasi
    Nasi is a conceptual class representing a rice-based dish, typically cooked or prepared in various styles and often serving as a staple or central component of a meal in many cuisines.
  • C. stew
    A stew is a hearty dish made by slowly simmering solid food ingredients, typically meat and vegetables, in a flavorful liquid until tender and well-blended.
  • D. sausage
    A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
  • E. noodle dish
    A noodle dish is a prepared food consisting primarily of cooked noodles combined with various ingredients such as sauces, vegetables, proteins, and seasonings, typically served hot or cold as a main or side course.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2458750b481908a8e4cf4609cc6cf completed April 17, 2026, 2:36 p.m.
Created at: April 17, 2026, 3:36 p.m.