Laing

E351809

Laing is a spicy Filipino dish from the Bicol region made primarily of dried taro leaves cooked in coconut milk, often with chilies and meat or seafood.

All labels observed (1)

Label Occurrences
Laing canonical 2

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf Filipino dish
stew
associatedWith Bicolano
surface form: Bicolano culture

spicy Filipino food
commonCookingFat coconut oil
contains leafy greens
cookingMethod simmering
countryOfOrigin Philippines
course dinner
lunch
cuisine Filipino cuisine
dietaryCategory can be non-vegetarian
can be pescatarian
dishType vegetable-based dish
flavorProfile creamy
rich
spicy
hasIngredient chili peppers
crab
dried fish
garlic
ginger
meat
onion
pork
seafood
shrimp
shrimp paste
isPopularIn Bicol Region
Philippines
isVariantOf ginataang laing
mainIngredient coconut milk
dried taro leaves
regionOfOrigin Bicol Region
servedAs main course
side dish
servedTemperature hot
spicinessLevel high
subcuisine Bicolano cuisine
texture saucy
tender leaves
typicallyServedWith steamed rice
uses coconut cream
coconut milk reduction
usesCookingMedium coconut milk
usesPlant taro

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.