lomo saltado
E9124
Lomo saltado is a classic Peruvian stir-fry dish that typically combines marinated beef, onions, tomatoes, and fries, reflecting a fusion of Chinese and Peruvian culinary traditions.
All labels observed (1)
| Label | Occurrences |
|---|---|
| lomo saltado canonical | 1 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Peruvian dish
ⓘ
main course ⓘ stir-fry dish ⓘ |
| countryOfOrigin | Peru ⓘ |
| course | main course ⓘ |
| cuisine |
Peruvian cuisine
ⓘ
chifa cuisine ⓘ |
| culturalSignificance | iconic Peruvian Creole dish ⓘ |
| dishType | meat-based dish ⓘ |
| flavorProfile |
savory
ⓘ
umami ⓘ |
| hasIngredient |
French fries
ⓘ
aji amarillo ⓘ beef ⓘ cilantro ⓘ garlic ⓘ onion ⓘ rice ⓘ soy sauce ⓘ tomato ⓘ vinegar ⓘ |
| hasPreparationStep |
adding onions and tomatoes
ⓘ
combining with fries before serving ⓘ marinating beef ⓘ stir-frying beef at high heat ⓘ |
| hasTexture |
crisp fries
ⓘ
sautéed vegetables ⓘ tender beef ⓘ |
| hasVariation |
lomo saltado de mariscos
ⓘ
lomo saltado de pollo ⓘ |
| influencedBy |
Cantonese cuisine
ⓘ
Chinese cuisine ⓘ |
| oftenAccompaniedBy | aji sauce ⓘ |
| partOf | Peruvian national cuisine ⓘ |
| regionallyPopularIn |
Lima
ⓘ
coastal Peru ⓘ |
| servingStyle | plated dish ⓘ |
| servingTemperature | hot ⓘ |
| typicallyServedWith |
French fries
ⓘ
white rice ⓘ |
| typicalMeatCut |
beef tenderloin
ⓘ
sirloin ⓘ |
| typicalServingContext |
dinner
ⓘ
lunch ⓘ |
| usesCookingMethod | stir-frying ⓘ |
| usesSeasoning |
black pepper
ⓘ
cumin ⓘ soy sauce ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.