lomo saltado
E9124
Lomo saltado is a classic Peruvian stir-fry dish that typically combines marinated beef, onions, tomatoes, and fries, reflecting a fusion of Chinese and Peruvian culinary traditions.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Peruvian dish
→
main course → stir-fry dish → |
| countryOfOrigin |
Peru
→
|
| course |
main course
→
|
| cuisine |
Peruvian cuisine
→
chifa cuisine → |
| culturalSignificance |
iconic Peruvian Creole dish
→
|
| dishType |
meat-based dish
→
|
| flavorProfile |
savory
→
umami → |
| hasIngredient |
French fries
→
aji amarillo → beef → cilantro → garlic → onion → rice → soy sauce → tomato → vinegar → |
| hasPreparationStep |
adding onions and tomatoes
→
combining with fries before serving → marinating beef → stir-frying beef at high heat → |
| hasTexture |
crisp fries
→
sautéed vegetables → tender beef → |
| hasVariation |
lomo saltado de mariscos
→
lomo saltado de pollo → |
| influencedBy |
Cantonese cuisine
→
Chinese cuisine → |
| oftenAccompaniedBy |
aji sauce
→
|
| partOf |
Peruvian national cuisine
→
|
| regionallyPopularIn |
Lima
→
coastal Peru → |
| servingStyle |
plated dish
→
|
| servingTemperature |
hot
→
|
| typicallyServedWith |
French fries
→
white rice → |
| typicalMeatCut |
beef tenderloin
→
sirloin → |
| typicalServingContext |
dinner
→
lunch → |
| usesCookingMethod |
stir-frying
→
|
| usesSeasoning |
black pepper
→
cumin → soy sauce → |
Referenced by (1)
| Subject (surface form when different) | Predicate |
|---|---|
|
Peru
→
|
popularCuisineItem |