Pancit Molo

E617139

Pancit Molo is a Filipino soup dish from Iloilo featuring pork- or chicken-filled dumplings in a savory broth, reflecting the culinary heritage of the Hiligaynon people.

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Statements (50)

Predicate Object
instanceOf Filipino dish
dumpling soup
soup
associatedWithEthnicGroup Hiligaynon people NERFINISHED
containsNoodles no
countryOfOrigin Philippines NERFINISHED
cuisine Filipino cuisine
dishType comfort food
merienda
soup course
fillingTypicallyContains chopped onions
garlic
ground chicken
ground pork
minced shrimp
pepper
soy sauce
hasPart chopped scallions
clear broth
fried garlic topping
meat-filled dumplings
mainIngredient chicken
chicken stock
dumplings
garlic
onion
pepper
pork
pork stock
salt
savory broth
spring onions
wonton wrappers
nameEtymology named after Molo district in Iloilo City
notableCharacteristic dumplings substitute for noodles
oftenServedOn family gatherings
fiestas
rainy days
placeOfOrigin Iloilo NERFINISHED
reflectsCulinaryHeritageOf Hiligaynon people NERFINISHED
regionalSpecialtyOf Iloilo City NERFINISHED
Western Visayas NERFINISHED
seasonedWith fish sauce
pepper
salt
soy sauce
servedHotOrCold hot
similarTo wonton soup
typicalPreparationMethod boiling
simmering

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Iloilo knownFor Pancit Molo