Scallion Braised Sea Cucumber
E587230
Scallion Braised Sea Cucumber is a classic Shandong (Lu) cuisine dish featuring tender sea cucumber braised in a rich, savory scallion-infused sauce.
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
Shandong cuisine dish ⓘ sea cucumber dish ⓘ |
| alsoKnownAs | 葱烧海参 ⓘ |
| associatedCuisineStyle | Lu cuisine NERFINISHED ⓘ |
| category | traditional Chinese banquet dish ⓘ |
| color | reddish-brown sauce ⓘ |
| commonAccompaniment | steamed rice ⓘ |
| cookingMethod | braising ⓘ |
| countryOfOrigin | China ⓘ |
| course | hot dish ⓘ |
| cuisine | Shandong cuisine NERFINISHED ⓘ |
| dietaryCategory | pescetarian ⓘ |
| dishType |
meat substitute dish
ⓘ
seafood dish ⓘ |
| flavorProfile |
savory
ⓘ
slightly sweet ⓘ umami ⓘ |
| garnish |
julienned scallion
ⓘ
scallion segments ⓘ |
| keyTechnique |
pre-soaking dried sea cucumber
ⓘ
slow braising in scallion-infused sauce ⓘ |
| mainIngredient |
Shaoxing wine
ⓘ
cooking oil ⓘ ginger ⓘ salt ⓘ scallion ⓘ sea cucumber ⓘ soy sauce ⓘ starch slurry ⓘ stock ⓘ sugar ⓘ |
| notableFeature |
high-end ingredient in northern Chinese cuisine
ⓘ
uses large amounts of scallion for aroma ⓘ |
| originatingDynasty | Qing dynasty (traditional attribution) NERFINISHED ⓘ |
| preparationTime | long (due to soaking sea cucumber) ⓘ |
| regionOfOrigin | Shandong NERFINISHED ⓘ |
| servedAs | main course ⓘ |
| servedIn |
Chinese restaurants
ⓘ
Shandong cuisine restaurants ⓘ |
| servingTemperature | hot ⓘ |
| texture |
gelatinous
ⓘ
tender ⓘ |
| typicalOccasion |
banquet
ⓘ
festive meal ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.