Scallion Braised Sea Cucumber
E587230
Scallion Braised Sea Cucumber is a classic Shandong (Lu) cuisine dish featuring tender sea cucumber braised in a rich, savory scallion-infused sauce.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Scallion Braised Sea Cucumber canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T6355157 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Scallion Braised Sea Cucumber Context triple: [Lu cuisine, hasRepresentativeDish, Scallion Braised Sea Cucumber]
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A.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
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B.
삼계탕
삼계탕 is a traditional Korean soup made by simmering a whole young chicken stuffed with glutinous rice, ginseng, jujubes, and garlic, commonly eaten for its restorative and health-boosting qualities.
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C.
Mapo
Mapo is a historic district in Ibadan, Nigeria, known for its prominent Mapo Hall and role as an administrative and cultural center.
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D.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
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E.
Duck Sauce
Duck Sauce is a Canadian-American DJ and production duo known for their disco-influenced house tracks and global hit "Barbra Streisand."
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Scallion Braised Sea Cucumber Target entity description: Scallion Braised Sea Cucumber is a classic Shandong (Lu) cuisine dish featuring tender sea cucumber braised in a rich, savory scallion-infused sauce.
-
A.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
B.
삼계탕
삼계탕 is a traditional Korean soup made by simmering a whole young chicken stuffed with glutinous rice, ginseng, jujubes, and garlic, commonly eaten for its restorative and health-boosting qualities.
-
C.
Mapo
Mapo is a historic district in Ibadan, Nigeria, known for its prominent Mapo Hall and role as an administrative and cultural center.
-
D.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
E.
Duck Sauce
Duck Sauce is a Canadian-American DJ and production duo known for their disco-influenced house tracks and global hit "Barbra Streisand."
- F. None of above. chosen
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
Shandong cuisine dish ⓘ sea cucumber dish ⓘ |
| alsoKnownAs | 葱烧海参 ⓘ |
| associatedCuisineStyle | Lu cuisine NERFINISHED ⓘ |
| category | traditional Chinese banquet dish ⓘ |
| color | reddish-brown sauce ⓘ |
| commonAccompaniment | steamed rice ⓘ |
| cookingMethod | braising ⓘ |
| countryOfOrigin | China ⓘ |
| course | hot dish ⓘ |
| cuisine | Shandong cuisine NERFINISHED ⓘ |
| dietaryCategory | pescetarian ⓘ |
| dishType |
meat substitute dish
ⓘ
seafood dish ⓘ |
| flavorProfile |
savory
ⓘ
slightly sweet ⓘ umami ⓘ |
| garnish |
julienned scallion
ⓘ
scallion segments ⓘ |
| keyTechnique |
pre-soaking dried sea cucumber
ⓘ
slow braising in scallion-infused sauce ⓘ |
| mainIngredient |
Shaoxing wine
ⓘ
cooking oil ⓘ ginger ⓘ salt ⓘ scallion ⓘ sea cucumber ⓘ soy sauce ⓘ starch slurry ⓘ stock ⓘ sugar ⓘ |
| notableFeature |
high-end ingredient in northern Chinese cuisine
ⓘ
uses large amounts of scallion for aroma ⓘ |
| originatingDynasty | Qing dynasty (traditional attribution) NERFINISHED ⓘ |
| preparationTime | long (due to soaking sea cucumber) ⓘ |
| regionOfOrigin | Shandong NERFINISHED ⓘ |
| servedAs | main course ⓘ |
| servedIn |
Chinese restaurants
ⓘ
Shandong cuisine restaurants ⓘ |
| servingTemperature | hot ⓘ |
| texture |
gelatinous
ⓘ
tender ⓘ |
| typicalOccasion |
banquet
ⓘ
festive meal ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Scallion Braised Sea Cucumber Description of subject: Scallion Braised Sea Cucumber is a classic Shandong (Lu) cuisine dish featuring tender sea cucumber braised in a rich, savory scallion-infused sauce.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.