tteokbokki
E626566
Tteokbokki is a popular Korean street food dish made of chewy rice cakes simmered in a spicy, slightly sweet gochujang-based sauce, often served with fish cakes and vegetables.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Korean dish
ⓘ
rice cake dish ⓘ street food ⓘ |
| category |
Korean street food
ⓘ
spicy foods ⓘ |
| containsAllergen |
fish (in fish cakes)
ⓘ
wheat (in some versions) ⓘ |
| cookingMethod | simmered ⓘ |
| countryOfOrigin | South Korea NERFINISHED ⓘ |
| course |
light meal
ⓘ
snack course ⓘ |
| eatenWith |
kimbap
ⓘ
odeng soup ⓘ |
| eatenWithUtensil |
chopsticks
ⓘ
toothpicks ⓘ |
| hasFlavor |
spicy
ⓘ
sweet ⓘ |
| hasVariant |
cheese tteokbokki
ⓘ
cream tteokbokki ⓘ gungjung tteokbokki ⓘ rabokki ⓘ |
| historicalVariant | royal court tteokbokki ⓘ |
| isPopularIn |
Korean diaspora communities
ⓘ
South Korea NERFINISHED ⓘ |
| mainIngredient |
fish cakes
ⓘ
garaetteok ⓘ gochujang ⓘ rice cakes ⓘ vegetables ⓘ |
| modernVersionFlavor | gochujang-based ⓘ |
| oftenContains |
boiled eggs
ⓘ
cabbage ⓘ eomuk ⓘ scallions ⓘ sesame oil ⓘ sesame seeds ⓘ |
| originPeriod | Joseon dynasty NERFINISHED ⓘ |
| regionalStyle |
Busan-style tteokbokki
ⓘ
Seoul-style tteokbokki ⓘ |
| servedAs |
snack
ⓘ
street food ⓘ |
| servedAt |
casual Korean restaurants
ⓘ
pojangmacha ⓘ street stalls ⓘ |
| servedHotOrCold | hot ⓘ |
| spiceComponent | gochugaru ⓘ |
| texture | chewy ⓘ |
| traditionalVersionFlavor | soy sauce-based ⓘ |
| typicalColor | red ⓘ |
| usesSauce | gochujang-based sauce ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.