Kare-Kare
E788783
Kare-Kare is a traditional Filipino stew known for its rich peanut-based sauce, usually served with oxtail or other meats and vegetables, and commonly paired with shrimp paste.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Kare-Kare canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T9269142 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Kare-Kare Context triple: [Karekare, hasAlternativeName, Kare-Kare]
-
A.
Pancit Molo
Pancit Molo is a Filipino soup dish from Iloilo featuring pork- or chicken-filled dumplings in a savory broth, reflecting the culinary heritage of the Hiligaynon people.
-
B.
pancit Malabon
Pancit Malabon is a Filipino noodle dish characterized by thick rice noodles topped with a rich, savory seafood-based sauce and an assortment of seafood, eggs, and vegetables, originating from the city of Malabon.
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C.
Ma’anyan
Ma’anyan is an Austronesian language spoken by the Ma’anyan people of central Kalimantan in Indonesia, known for its conservative linguistic features and close relation to other East Barito languages.
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D.
Rendang
Rendang is a rich, slow-cooked Indonesian curry-like dish of spiced meat, especially associated with the Minangkabau people of West Sumatra.
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E.
Rendang
Rendang is a village and district in eastern Bali, Indonesia, known as a gateway area to the sacred volcano Mount Agung.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Kare-Kare Target entity description: Kare-Kare is a traditional Filipino stew known for its rich peanut-based sauce, usually served with oxtail or other meats and vegetables, and commonly paired with shrimp paste.
-
A.
Pancit Molo
Pancit Molo is a Filipino soup dish from Iloilo featuring pork- or chicken-filled dumplings in a savory broth, reflecting the culinary heritage of the Hiligaynon people.
-
B.
pancit Malabon
Pancit Malabon is a Filipino noodle dish characterized by thick rice noodles topped with a rich, savory seafood-based sauce and an assortment of seafood, eggs, and vegetables, originating from the city of Malabon.
-
C.
Ma’anyan
Ma’anyan is an Austronesian language spoken by the Ma’anyan people of central Kalimantan in Indonesia, known for its conservative linguistic features and close relation to other East Barito languages.
-
D.
Rendang
Rendang is a rich, slow-cooked Indonesian curry-like dish of spiced meat, especially associated with the Minangkabau people of West Sumatra.
-
E.
Rendang
Rendang is a village and district in eastern Bali, Indonesia, known as a gateway area to the sacred volcano Mount Agung.
- F. None of above. chosen
Statements (40)
| Predicate | Object |
|---|---|
| instanceOf |
Filipino dish
ⓘ
stew ⓘ |
| countryOfOrigin | Philippines NERFINISHED ⓘ |
| hasColor | orange-brown ⓘ |
| hasFlavorProfile |
nutty
ⓘ
savory ⓘ |
| hasIngredient |
annatto
ⓘ
banana blossom ⓘ eggplant ⓘ garlic ⓘ onion ⓘ pechay ⓘ pepper ⓘ salt ⓘ string beans ⓘ toasted ground rice ⓘ |
| hasMainIngredient |
beef
ⓘ
oxtail ⓘ peanut sauce ⓘ pork hock ⓘ tripe ⓘ |
| hasVariant |
seafood Kare-Kare
ⓘ
vegetarian Kare-Kare ⓘ |
| isAssociatedWithCuisine | Filipino cuisine ⓘ |
| isAssociatedWithRegion | Luzon NERFINISHED ⓘ |
| isCommonlyPreparedFor |
family gatherings
ⓘ
fiestas ⓘ special occasions ⓘ |
| isCourse | main course ⓘ |
| isCulturalSignificance | considered a classic Filipino comfort food ⓘ |
| isEatenWith | bagoong alamang ⓘ |
| isRelatedDish |
adobo
ⓘ
dinuguan ⓘ sinigang ⓘ |
| isTraditionallyServedWith |
shrimp paste
ⓘ
steamed rice ⓘ |
| isTypicallyCookedBy | simmering ⓘ |
| servingTemperature | hot ⓘ |
| usesThickener |
ground roasted peanuts
ⓘ
toasted ground rice ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Kare-Kare Description of subject: Kare-Kare is a traditional Filipino stew known for its rich peanut-based sauce, usually served with oxtail or other meats and vegetables, and commonly paired with shrimp paste.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.