Kare-Kare
E788783
Kare-Kare is a traditional Filipino stew known for its rich peanut-based sauce, usually served with oxtail or other meats and vegetables, and commonly paired with shrimp paste.
Statements (40)
| Predicate | Object |
|---|---|
| instanceOf |
Filipino dish
ⓘ
stew ⓘ |
| countryOfOrigin | Philippines NERFINISHED ⓘ |
| hasColor | orange-brown ⓘ |
| hasFlavorProfile |
nutty
ⓘ
savory ⓘ |
| hasIngredient |
annatto
ⓘ
banana blossom ⓘ eggplant ⓘ garlic ⓘ onion ⓘ pechay ⓘ pepper ⓘ salt ⓘ string beans ⓘ toasted ground rice ⓘ |
| hasMainIngredient |
beef
ⓘ
oxtail ⓘ peanut sauce ⓘ pork hock ⓘ tripe ⓘ |
| hasVariant |
seafood Kare-Kare
ⓘ
vegetarian Kare-Kare ⓘ |
| isAssociatedWithCuisine | Filipino cuisine ⓘ |
| isAssociatedWithRegion | Luzon NERFINISHED ⓘ |
| isCommonlyPreparedFor |
family gatherings
ⓘ
fiestas ⓘ special occasions ⓘ |
| isCourse | main course ⓘ |
| isCulturalSignificance | considered a classic Filipino comfort food ⓘ |
| isEatenWith | bagoong alamang ⓘ |
| isRelatedDish |
adobo
ⓘ
dinuguan ⓘ sinigang ⓘ |
| isTraditionallyServedWith |
shrimp paste
ⓘ
steamed rice ⓘ |
| isTypicallyCookedBy | simmering ⓘ |
| servingTemperature | hot ⓘ |
| usesThickener |
ground roasted peanuts
ⓘ
toasted ground rice ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.