kazy
E821950
Kazy is a traditional Kazakh sausage made from horse meat and fat, typically seasoned and air-dried, and served as a festive delicacy.
Statements (42)
| Predicate | Object |
|---|---|
| instanceOf |
Kazakh cuisine dish
ⓘ
sausage ⓘ traditional food ⓘ |
| animalSource | horse ⓘ |
| associatedPeople |
Kazakhs
NERFINISHED
ⓘ
other Turkic peoples ⓘ |
| category |
horse meat dish
ⓘ
offal and meat sausage ⓘ |
| consumptionContext |
family celebrations
ⓘ
guest receptions ⓘ |
| consumptionForm | sliced ⓘ |
| countryOfOrigin | Kazakhstan NERFINISHED ⓘ |
| course |
appetizer
ⓘ
festive dish ⓘ |
| culturalSignificance | symbol of hospitality in Kazakh culture ⓘ |
| ethnicCuisine | Kazakh cuisine NERFINISHED ⓘ |
| flavorProfile |
rich
ⓘ
savory ⓘ |
| foodType | meat product ⓘ |
| mainIngredient |
horse fat
ⓘ
horse meat ⓘ |
| meatCut | horse rib meat ⓘ |
| preparationMethod |
air-dried
ⓘ
cured ⓘ |
| region | Central Asia ⓘ |
| seasoning |
black pepper
ⓘ
cumin ⓘ garlic ⓘ salt ⓘ |
| servedWith |
beshbarmak
ⓘ
boiled potatoes ⓘ bread ⓘ |
| servingTemperature |
cold
ⓘ
room temperature ⓘ |
| similarTo |
other horsemeat sausages
ⓘ
qazy ⓘ |
| traditionalPreservation |
drying
ⓘ
salting ⓘ |
| typicalOccasion |
festive occasions
ⓘ
holidays ⓘ weddings ⓘ |
| usesCasing | horse intestine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.