pastirma
E885394
Pastirma is a highly seasoned, air-dried cured beef delicacy from Turkey, especially associated with Kayseri, prized for its intense flavor and thinly sliced serving style.
Statements (52)
| Predicate | Object |
|---|---|
| instanceOf |
Turkish cuisine dish
ⓘ
beef product ⓘ cured meat ⓘ |
| associatedWithRegion | Kayseri NERFINISHED ⓘ |
| category | charcuterie ⓘ |
| coatingIngredient |
cumin
ⓘ
fenugreek ⓘ garlic ⓘ paprika ⓘ red pepper ⓘ salt ⓘ |
| color | dark red ⓘ |
| consumptionRestriction |
not halal if non-halal beef is used
ⓘ
not suitable for vegetarians ⓘ |
| countryOfOrigin | Turkey NERFINISHED ⓘ |
| culturalSignificance | regional specialty of Kayseri ⓘ |
| etymology | derived from Turkish word "bastırmak" meaning "to press" ⓘ |
| fatContent | moderate ⓘ |
| flavorProfile |
intense
ⓘ
salty ⓘ spicy ⓘ |
| hasCoating | çemen paste ⓘ |
| mainIngredient | beef ⓘ |
| meatCut |
beef fillet
ⓘ
beef loin ⓘ beef round ⓘ |
| preservationMethod |
air-drying
ⓘ
curing ⓘ |
| productionStep |
coating with çemen
ⓘ
drying ⓘ final drying ⓘ pressing ⓘ salting ⓘ washing ⓘ |
| proteinContent | high ⓘ |
| similarTo |
basturma
ⓘ
bresaola ⓘ prosciutto crudo ⓘ |
| storageRequirement | cool dry place ⓘ |
| texture |
firm
ⓘ
slightly chewy ⓘ |
| typicalServingContext |
baked dishes
ⓘ
breakfast ⓘ meze ⓘ pizza topping ⓘ sandwich filling ⓘ |
| typicalServingStyle | thinly sliced ⓘ |
| typicalServingTemperature | served cold ⓘ |
| usedInDish |
börek with pastirma
ⓘ
menemen with pastirma ⓘ omelette with pastirma ⓘ pastirmali kuru fasulye ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.