Wiener Schnitzel

E56331

Wiener Schnitzel is a traditional Austrian dish consisting of a thin, breaded and fried veal cutlet, closely associated with Viennese cuisine.

All labels observed (1)

Label Occurrences
Wiener Schnitzel canonical 1

How this entity was disambiguated

Statements (45)

Predicate Object
instanceOf Austrian cuisine ⓘ
dish ⓘ
meat dish ⓘ
associatedWith Vienna ⓘ
Viennese cuisine ⓘ
coating breadcrumbs ⓘ
egg ⓘ
flour ⓘ
commonMislabeling pork schnitzel sold as Wiener Schnitzel outside Austria ⓘ
cookingMethod breaded ⓘ
fried ⓘ
countryOfOrigin Austria ⓘ
cuisineType Central European cuisine ⓘ
etymology German for "Viennese schnitzel" ⓘ
mainIngredient veal ⓘ
meatCut cutlet ⓘ
meatPreparation thinly pounded ⓘ
notableIn Austrian national cuisine ⓘ
preparationStep meat is coated with breadcrumbs ⓘ
meat is dipped in beaten egg ⓘ
meat is dredged in flour ⓘ
meat is pounded thin ⓘ
meat is shallow-fried until golden brown ⓘ
protectedDesignation yes, in Austria for veal-only version ⓘ
regulatedNameInAustria must be made from veal ⓘ
similarDish German schnitzel ⓘ
cotoletta alla milanese ⓘ
status one of Austria's national dishes ⓘ
textureCharacteristic crispy crust ⓘ
tender meat ⓘ
traditionalServingStyle served flat on plate ⓘ
traditionalUtensilForPounding meat mallet ⓘ
typicalAccompaniment lemon wedge ⓘ
typicalCourse main course ⓘ
typicalFatUsed clarified butter ⓘ
lard ⓘ
typicalSeasoning pepper ⓘ
salt ⓘ
typicalServingTemperature hot ⓘ
typicalSideDish cucumber salad ⓘ
lingonberry sauce ⓘ
parsley potatoes ⓘ
potato salad ⓘ
typicalThicknessBeforeCooking pounded to a few millimeters ⓘ
variant Schnitzel Wiener Art ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Vienna → famousFood → Wiener Schnitzel ⓘ