Wiener Schnitzel
E56331
Wiener Schnitzel is a traditional Austrian dish consisting of a thin, breaded and fried veal cutlet, closely associated with Viennese cuisine.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Wiener Schnitzel canonical | 1 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Austrian cuisine
ⓘ
dish ⓘ meat dish ⓘ |
| associatedWith |
Vienna
ⓘ
Viennese cuisine ⓘ |
| coating |
breadcrumbs
ⓘ
egg ⓘ flour ⓘ |
| commonMislabeling | pork schnitzel sold as Wiener Schnitzel outside Austria ⓘ |
| cookingMethod |
breaded
ⓘ
fried ⓘ |
| countryOfOrigin | Austria ⓘ |
| cuisineType | Central European cuisine ⓘ |
| etymology | German for "Viennese schnitzel" ⓘ |
| mainIngredient | veal ⓘ |
| meatCut | cutlet ⓘ |
| meatPreparation | thinly pounded ⓘ |
| notableIn | Austrian national cuisine ⓘ |
| preparationStep |
meat is coated with breadcrumbs
ⓘ
meat is dipped in beaten egg ⓘ meat is dredged in flour ⓘ meat is pounded thin ⓘ meat is shallow-fried until golden brown ⓘ |
| protectedDesignation | yes, in Austria for veal-only version ⓘ |
| regulatedNameInAustria | must be made from veal ⓘ |
| similarDish |
German schnitzel
ⓘ
cotoletta alla milanese ⓘ |
| status | one of Austria's national dishes ⓘ |
| textureCharacteristic |
crispy crust
ⓘ
tender meat ⓘ |
| traditionalServingStyle | served flat on plate ⓘ |
| traditionalUtensilForPounding | meat mallet ⓘ |
| typicalAccompaniment | lemon wedge ⓘ |
| typicalCourse | main course ⓘ |
| typicalFatUsed |
clarified butter
ⓘ
lard ⓘ |
| typicalSeasoning |
pepper
ⓘ
salt ⓘ |
| typicalServingTemperature | hot ⓘ |
| typicalSideDish |
cucumber salad
ⓘ
lingonberry sauce ⓘ parsley potatoes ⓘ potato salad ⓘ |
| typicalThicknessBeforeCooking | pounded to a few millimeters ⓘ |
| variant | Schnitzel Wiener Art ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.