Bayonne ham

E206237

French food product dry-cured ham geographical indication product

Bayonne ham is a traditional dry-cured French ham renowned for its delicate flavor and centuries-old artisanal production methods.

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All labels observed (2)

Label	Occurrences
Bayonne ham canonical	2
Jambon de Bayonne	1

Predicate	Object
instanceOf	French food product ⓘ dry-cured ham ⓘ geographical indication product ⓘ
agingTimeMinimum	7 months ⓘ
agingTimeTypical	9 to 12 months ⓘ
category	Basque cuisine ⓘ French cuisine specialty ⓘ cured meat ⓘ
color	rosy pink ⓘ
consumptionForm	ready-to-eat ⓘ
countryOfOrigin	France ⓘ
curedWith	salt ⓘ
fat	white outer fat layer ⓘ
flavor	delicate ⓘ mildly salty ⓘ slightly sweet ⓘ
marking	Bayonne ⓘ surface form: Bayonne cross logo
meatFrom	pork ⓘ
namedAfter	Bayonne ⓘ
PGIGrantedBy	European Union ⓘ
PGIStatusYear	1998 ⓘ
productionArea	Adour river basin ⓘ
productionMethod	air-drying ⓘ dry-curing ⓘ traditional artisanal techniques ⓘ
protectedDesignation	PGI ⓘ
protectedStatus	Protected Geographical Indication ⓘ
region	Northern Basque Country ⓘ surface form: Basque Country southwest France ⓘ
regulatingBody	Consortium du Jambon de Bayonne ⓘ
requires	controlled drying conditions ⓘ controlled salting period ⓘ specific pig breeds or crossbreeds ⓘ
saltSource	Salies-de-Béarn salt ⓘ
servedAs	appetizer ⓘ charcuterie ⓘ cold cut ⓘ
servedWith	bread ⓘ melon ⓘ red wine ⓘ white wine ⓘ
similarTo	Prosciutto di Parma ⓘ Serrano ham ⓘ
sliceStyle	thinly sliced ⓘ
texture	tender ⓘ
traditionality	centuries-old production tradition ⓘ

Full triples — surface form annotated when it differs from this entity's canonical label.

southwestern France → famousProduct → Bayonne ham ⓘ

subject surface form: Southwestern France

Bayonne → knownFor → Bayonne ham ⓘ

Bayonne, France → hasTraditionalProduct → Bayonne ham ⓘ

this entity surface form: Jambon de Bayonne