Triple
T8689049
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bayonne ham |
E206237
|
entity |
| Predicate | regulatingBody |
P86
|
FINISHED |
| Object |
Consortium du Jambon de Bayonne
The Consortium du Jambon de Bayonne is the official French organization that oversees and protects the traditional production standards and quality of Bayonne ham.
|
E752258
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Consortium du Jambon de Bayonne | Statement: [Bayonne ham, regulatingBody, Consortium du Jambon de Bayonne]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Consortium du Jambon de Bayonne Context triple: [Bayonne ham, regulatingBody, Consortium du Jambon de Bayonne]
-
A.
Brasserie de Marseille
Brasserie de Marseille is a French brewery based in Marseille, known for producing beer under the ownership of Heineken France.
-
B.
CIVB (Conseil Interprofessionnel du Vin de Bordeaux)
CIVB (Conseil Interprofessionnel du Vin de Bordeaux) is the interprofessional council that represents, promotes, and oversees the interests and quality standards of Bordeaux’s wine industry.
-
C.
Bayonnais
Bayonnais refers to the inhabitants or natives of Bayonne, a historic city in southwestern France near the Atlantic coast and the Spanish border.
-
D.
La Côte Basque restaurant
La Côte Basque restaurant was a famed, upscale French dining establishment in New York City, renowned for its elegant ambiance, haute cuisine, and fashionable high-society clientele.
-
E.
Comité Champagne
Comité Champagne is the official trade association that oversees and promotes the interests, production standards, and global reputation of the Champagne wine industry in France.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Consortium du Jambon de Bayonne Triple: [Bayonne ham, regulatingBody, Consortium du Jambon de Bayonne]
Generated description
The Consortium du Jambon de Bayonne is the official French organization that oversees and protects the traditional production standards and quality of Bayonne ham.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Consortium du Jambon de Bayonne Target entity description: The Consortium du Jambon de Bayonne is the official French organization that oversees and protects the traditional production standards and quality of Bayonne ham.
-
A.
Brasserie de Marseille
Brasserie de Marseille is a French brewery based in Marseille, known for producing beer under the ownership of Heineken France.
-
B.
CIVB (Conseil Interprofessionnel du Vin de Bordeaux)
CIVB (Conseil Interprofessionnel du Vin de Bordeaux) is the interprofessional council that represents, promotes, and oversees the interests and quality standards of Bordeaux’s wine industry.
-
C.
Bayonnais
Bayonnais refers to the inhabitants or natives of Bayonne, a historic city in southwestern France near the Atlantic coast and the Spanish border.
-
D.
La Côte Basque restaurant
La Côte Basque restaurant was a famed, upscale French dining establishment in New York City, renowned for its elegant ambiance, haute cuisine, and fashionable high-society clientele.
-
E.
Comité Champagne
Comité Champagne is the official trade association that oversees and promotes the interests, production standards, and global reputation of the Champagne wine industry in France.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca835481fc819084e33d3bc883bfa6 |
completed | March 30, 2026, 2:06 p.m. |
| NER | Named-entity recognition | batch_69cc57334b0c8190903a5a1784e74791 |
completed | March 31, 2026, 11:22 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cef3d6904c8190a8456a99dae87bf2 |
completed | April 2, 2026, 10:55 p.m. |
| NEDg | Description generation | batch_69cef56df85c81908cb10aa7d80ce358 |
completed | April 2, 2026, 11:02 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69cef6757cd8819082ffc32256b0f86c |
completed | April 2, 2026, 11:06 p.m. |
Created at: March 30, 2026, 6:33 p.m.