dry-cured ham
C15037
concept
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
All labels observed (2)
| Label | Occurrences |
|---|---|
| dry-cured ham canonical | 4 |
| Italian dry-cured ham | 1 |
Description generation (CDg)
The one-sentence description above was generated by prompting gpt-5.1 with the class name and this instruction.
Instruction
generate a one-sentence description for a given conceptual class. # Response Format Return only the sentence: "Description: [one-sentence description of the conceptional class]"
Input
Class: dry-cured ham
Generated description
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
Instances (5)
| Instance | Via concept surface |
|---|---|
| Bayonne ham | — |
| Prosciutto di Parma | Italian dry-cured ham |
| Yunnan ham | — |
|
Xuanwei, Yunnan, China
surface form:
Xuanwei ham
|
— |
| Black Forest ham | — |