Black Forest ham
E89913
Black Forest ham is a traditional German dry-cured, smoked ham from the Black Forest region, prized for its dark exterior, distinctive smoky flavor, and protected regional designation.
All labels observed (3)
| Label | Occurrences |
|---|---|
| Black Forest ham canonical | 1 |
| Prosciutto di Parma | 1 |
| Westfälischer Knochenschinken PGI | 1 |
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf |
dry-cured ham
ⓘ
regional food specialty ⓘ smoked ham ⓘ |
| countryOfOrigin | Germany ⓘ |
| curingIngredient |
coriander
ⓘ
garlic ⓘ juniper berries ⓘ pepper ⓘ salt ⓘ spices ⓘ sugar ⓘ |
| hasCharacteristic |
dark almost black rind
ⓘ
intense smoky aroma ⓘ long shelf life ⓘ |
| hasColor |
dark exterior
ⓘ
reddish interior ⓘ |
| hasFlavor |
salty
ⓘ
smoky ⓘ |
| hasFoodOrigin |
Black Forest
ⓘ
surface form:
Black Forest region of Germany
|
| hasProtectedStatus | Protected Geographical Indication ⓘ |
| hasProtectedStatusAbbreviation | PGI ⓘ |
| hasTexture | firm ⓘ |
| isCommonlySoldAs |
boneless ham
ⓘ
pre-sliced packaged meat ⓘ whole bone-in ham ⓘ |
| isDifferentFrom |
Prosciutto di Parma
ⓘ
Serrano ham ⓘ country ham ⓘ |
| isMadeFrom |
hind leg of pig
ⓘ
pork ⓘ |
| locatedInTheAdministrativeTerritorialEntity | Baden-Württemberg ⓘ |
| productionMethod |
air drying
ⓘ
cold smoking ⓘ dry curing ⓘ |
| regionOfOrigin | Black Forest ⓘ |
| regulatingBody | European Union ⓘ |
| requiresProductionArea | Black Forest region for smoking and processing ⓘ |
| servingSuggestion |
served cold
ⓘ
sliced thin ⓘ |
| typicalCuringTime | several weeks ⓘ |
| typicalFatContent | moderate ⓘ |
| typicalMaturationTime | several months ⓘ |
| typicalSmokingFuel |
fir wood
ⓘ
sawdust ⓘ spruce wood ⓘ wood chips ⓘ |
| typicalSmokingTime | several days ⓘ |
| usedInDish |
breakfast platters
ⓘ
charcuterie boards ⓘ salads ⓘ sandwiches ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Prosciutto di Parma
this entity surface form:
Westfälischer Knochenschinken PGI