Triple
T1404218
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Protected Designation of Origin |
E31652
|
entity |
| Predicate | exampleOfProduct |
P1259
|
FINISHED |
| Object | Prosciutto di Parma |
E89913
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Prosciutto di Parma | Statement: [Protected Designation of Origin, exampleOfProduct, Prosciutto di Parma]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Prosciutto di Parma Context triple: [Protected Designation of Origin, exampleOfProduct, Prosciutto di Parma]
-
A.
Parmigiano Reggiano
Parmigiano Reggiano is a hard, aged Italian cheese from specific regions of Italy, renowned worldwide for its rich, nutty flavor and granular texture.
-
B.
Barbera d’Asti
Barbera d’Asti is an Italian red wine made primarily from the Barbera grape in the Asti area of Piedmont, known for its bright acidity, red fruit flavors, and food-friendly character.
-
C.
pecorino sardo
Pecorino Sardo is a firm, sheep’s milk cheese from the Italian island of Sardinia, known for its tangy, savory flavor and protected designation of origin (PDO) status.
-
D.
Black Forest ham
chosen
Black Forest ham is a traditional German dry-cured, smoked ham from the Black Forest region, prized for its dark exterior, distinctive smoky flavor, and protected regional designation.
-
E.
Mont d'Or cheese
Mont d'Or cheese is a soft, rich, washed-rind cow’s milk cheese from the Jura region of France, traditionally sold in a spruce-wood box and eaten warm and spoonable.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a49918e1f88190ba610f9dc8114578 |
completed | March 1, 2026, 7:52 p.m. |
| NER | Named-entity recognition | batch_69a4c48ff58c8190aeaf09d3e7cad7c7 |
completed | March 1, 2026, 10:58 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ad015839908190b7f9f6c79dcc0367 |
completed | March 8, 2026, 4:55 a.m. |
Created at: March 1, 2026, 7:59 p.m.