Yunnan ham
E721200
Yunnan ham is a famous dry-cured Chinese ham from Yunnan province, prized for its rich, savory flavor and often used to enhance soups, stir-fries, and other regional dishes.
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese ham
ⓘ
dry-cured ham ⓘ regional specialty food ⓘ |
| agingProcess | long-term curing ⓘ |
| agingTime |
several months
ⓘ
up to a year or more ⓘ |
| category |
Chinese regional specialty
ⓘ
cured meat product ⓘ |
| color |
deep red meat
ⓘ
white fat ⓘ |
| countryOfOrigin | China ⓘ |
| culinaryRole |
base for stocks
ⓘ
flavor enhancer ⓘ |
| culturalSignificance | well-known specialty of Yunnan province ⓘ |
| exportedTo |
international markets
ⓘ
other regions of China ⓘ |
| flavorProfile |
rich
ⓘ
savory ⓘ umami ⓘ |
| hasAlternativeName |
Xuanwei ham
NERFINISHED
ⓘ
Yunnan Xuanwei ham NERFINISHED ⓘ Yunnan dry-cured ham NERFINISHED ⓘ |
| locatedInTheAdministrativeTerritorialEntity | Yunnan province NERFINISHED ⓘ |
| mainIngredient | pork ⓘ |
| meatFrom | pig ⓘ |
| notableCharacteristic |
high umami content
ⓘ
pronounced saltiness ⓘ strong aroma ⓘ |
| preservationMethod |
air drying
ⓘ
dry curing ⓘ salting ⓘ |
| productionRegion |
Qujing, Yunnan
NERFINISHED
ⓘ
Xuanwei, Yunnan NERFINISHED ⓘ |
| seasonalProduction | traditionally produced in cooler months ⓘ |
| similarTo |
Jinhua ham
NERFINISHED
ⓘ
Prosciutto ⓘ Serrano ham ⓘ |
| texture |
dense
ⓘ
firm ⓘ |
| traditionalTo | Yunnan cuisine ⓘ |
| typicalAnimalBreed | local Yunnan pig breeds ⓘ |
| typicalUse |
braised dishes
ⓘ
broths ⓘ soup flavoring ⓘ steamed dishes ⓘ stir-fries ⓘ |
| usedInCuisine |
Chinese cuisine
ⓘ
Yunnan cuisine NERFINISHED ⓘ |
| usedInDish |
Yunnan hot pot bases
ⓘ
Yunnan-style soups ⓘ rice noodle broths from Yunnan ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.