Yunnan ham
E721200
Yunnan ham is a famous dry-cured Chinese ham from Yunnan province, prized for its rich, savory flavor and often used to enhance soups, stir-fries, and other regional dishes.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Yunnan ham canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T8257616 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Yunnan ham Context triple: [Yunnan cuisine, usesIngredient, Yunnan ham]
-
A.
Yunnan cuisine
Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
-
B.
Yunnan Province
Yunnan Province is a mountainous, ethnically diverse region in southwest China known for its rich biodiversity, tea culture, and border location with countries such as Myanmar, Laos, and Vietnam.
-
C.
Pu'er
Pu'er is a city in southwestern China best known as the namesake and historic production center of Pu'er tea.
-
D.
Wenshan
Wenshan is a city in southwestern China known for its karst landscapes, ethnic diversity, and role as a regional center in Yunnan.
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E.
Honghe
Honghe is an autonomous prefecture-level region in southern Yunnan Province, China, known for its diverse ethnic minority populations and famous terraced rice fields.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Yunnan ham Target entity description: Yunnan ham is a famous dry-cured Chinese ham from Yunnan province, prized for its rich, savory flavor and often used to enhance soups, stir-fries, and other regional dishes.
-
A.
Yunnan cuisine
Yunnan cuisine is a diverse regional Chinese culinary tradition noted for its use of fresh herbs, mushrooms, and ethnic minority influences, featuring bold, sour-spicy flavors and distinctive dishes like crossing-the-bridge noodles.
-
B.
Yunnan Province
Yunnan Province is a mountainous, ethnically diverse region in southwest China known for its rich biodiversity, tea culture, and border location with countries such as Myanmar, Laos, and Vietnam.
-
C.
Pu'er
Pu'er is a city in southwestern China best known as the namesake and historic production center of Pu'er tea.
-
D.
Wenshan
Wenshan is a city in southwestern China known for its karst landscapes, ethnic diversity, and role as a regional center in Yunnan.
-
E.
Honghe
Honghe is an autonomous prefecture-level region in southern Yunnan Province, China, known for its diverse ethnic minority populations and famous terraced rice fields.
- F. None of above. chosen
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese ham
ⓘ
dry-cured ham ⓘ regional specialty food ⓘ |
| agingProcess | long-term curing ⓘ |
| agingTime |
several months
ⓘ
up to a year or more ⓘ |
| category |
Chinese regional specialty
ⓘ
cured meat product ⓘ |
| color |
deep red meat
ⓘ
white fat ⓘ |
| countryOfOrigin | China ⓘ |
| culinaryRole |
base for stocks
ⓘ
flavor enhancer ⓘ |
| culturalSignificance | well-known specialty of Yunnan province ⓘ |
| exportedTo |
international markets
ⓘ
other regions of China ⓘ |
| flavorProfile |
rich
ⓘ
savory ⓘ umami ⓘ |
| hasAlternativeName |
Xuanwei ham
NERFINISHED
ⓘ
Yunnan Xuanwei ham NERFINISHED ⓘ Yunnan dry-cured ham NERFINISHED ⓘ |
| locatedInTheAdministrativeTerritorialEntity | Yunnan province NERFINISHED ⓘ |
| mainIngredient | pork ⓘ |
| meatFrom | pig ⓘ |
| notableCharacteristic |
high umami content
ⓘ
pronounced saltiness ⓘ strong aroma ⓘ |
| preservationMethod |
air drying
ⓘ
dry curing ⓘ salting ⓘ |
| productionRegion |
Qujing, Yunnan
NERFINISHED
ⓘ
Xuanwei, Yunnan NERFINISHED ⓘ |
| seasonalProduction | traditionally produced in cooler months ⓘ |
| similarTo |
Jinhua ham
NERFINISHED
ⓘ
Prosciutto ⓘ Serrano ham ⓘ |
| texture |
dense
ⓘ
firm ⓘ |
| traditionalTo | Yunnan cuisine ⓘ |
| typicalAnimalBreed | local Yunnan pig breeds ⓘ |
| typicalUse |
braised dishes
ⓘ
broths ⓘ soup flavoring ⓘ steamed dishes ⓘ stir-fries ⓘ |
| usedInCuisine |
Chinese cuisine
ⓘ
Yunnan cuisine NERFINISHED ⓘ |
| usedInDish |
Yunnan hot pot bases
ⓘ
Yunnan-style soups ⓘ rice noodle broths from Yunnan ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Yunnan ham Description of subject: Yunnan ham is a famous dry-cured Chinese ham from Yunnan province, prized for its rich, savory flavor and often used to enhance soups, stir-fries, and other regional dishes.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.