Triple
T28499737
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Yunnan ham |
E721200
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Chinese ham |
C15038
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Chinese ham Context triple: [Yunnan ham, instanceOf, Chinese ham]
-
A.
Chinese cold dish
A Chinese cold dish is a chilled appetizer or side dish featuring ingredients like vegetables, meats, tofu, or noodles, typically seasoned with soy sauce, vinegar, chili oil, garlic, and aromatic spices to create refreshing and flavorful combinations.
-
B.
Chinese black rice vinegar
Chinese black rice vinegar is a dark, aromatic vinegar made from fermented rice (often with wheat or sorghum) that has a rich, malty, slightly sweet-sour flavor commonly used in Chinese cooking, dipping sauces, and braises.
-
C.
dumpling
A dumpling is a small piece of dough, often filled with ingredients like meat, vegetables, or sweets, that is cooked by boiling, steaming, frying, or baking and served as a savory or sweet dish in many cuisines.
-
D.
Nasi
Nasi is a conceptual class representing a rice-based dish, typically cooked or prepared in various styles and often serving as a staple or central component of a meal in many cuisines.
-
E.
smoked ham
chosen
Smoked ham is a cured cut of pork, typically from the hind leg, that has been seasoned and slowly smoked to develop a savory, smoky flavor and firm, tender texture.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f01a5afdac8190ac6e72d5c100bd58 |
completed | April 28, 2026, 2:24 a.m. |
Created at: April 28, 2026, 3:06 a.m.