Madeira sauce
E607804
Madeira sauce is a rich, savory brown sauce in classic French cuisine, flavored prominently with Madeira wine and often served with meats such as beef or veal.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
French sauce
ⓘ
brown sauce ⓘ sauce ⓘ |
| basedOn |
demi-glace
ⓘ
espagnole sauce ⓘ |
| contains | reduced wine sugars ⓘ |
| containsAlcohol | yes ⓘ |
| cookingMethod |
deglazed
ⓘ
reduced ⓘ |
| cuisine | French cuisine ⓘ |
| culinaryCategory | classic French sauce ⓘ |
| dietaryConsideration |
contains alcohol
ⓘ
non-vegan ⓘ non-vegetarian ⓘ |
| hasColor | brown ⓘ |
| hasFlavorProfile |
rich
ⓘ
savory ⓘ |
| hasIngredient |
brown stock
ⓘ
butter ⓘ demi-glace ⓘ mushrooms ⓘ shallots ⓘ |
| hasMainIngredient | Madeira wine NERFINISHED ⓘ |
| namedAfter |
Madeira Islands
NERFINISHED
ⓘ
Madeira wine NERFINISHED ⓘ |
| oftenFinishedWith |
butter
ⓘ
cream ⓘ |
| origin | France NERFINISHED ⓘ |
| pairedWith |
filet mignon
ⓘ
roast veal ⓘ tournedos Rossini NERFINISHED ⓘ |
| primaryAlcohol | Madeira wine NERFINISHED ⓘ |
| servedTemperature | hot ⓘ |
| servedWith |
beef
ⓘ
game meats ⓘ poultry ⓘ roast meats ⓘ sautéed meats ⓘ steak ⓘ veal ⓘ |
| tasteNote |
slightly sweet
ⓘ
umami-rich ⓘ wine-forward ⓘ |
| texture | smooth ⓘ |
| thickness | medium-thick ⓘ |
| usedAs |
meat accompaniment
ⓘ
pan sauce ⓘ |
| usedInCourse | main course ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.