Triple

T24566496
Position Surface form Disambiguated ID Type / Status
Subject Madeira sauce E607804 entity
Predicate instanceOf P0 FINISHED
Object French sauce C14269 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: French sauce
Context triple: [Madeira sauce, instanceOf, French sauce]
  • A. French cuisine
    French cuisine is a culinary tradition characterized by regional diversity, refined techniques, and an emphasis on high-quality ingredients, sauces, and artful presentation.
  • B. French restaurant
    A French restaurant is a dining establishment that specializes in preparing and serving cuisine inspired by the culinary traditions, techniques, and ingredients of France, often emphasizing refined presentation and a curated wine selection.
  • C. French dish chosen
    A French dish is a prepared food item originating from France that typically reflects the country’s culinary traditions, techniques, and regional ingredients.
  • D. Dauphine of Viennois
    The Dauphine of Viennois is the title given to the wife of the Dauphin of France, traditionally the heir apparent to the French throne, specifically in relation to the Dauphiné region of southeastern France.
  • E. French count
    A French count is a nobleman holding the hereditary title of comte within the French aristocratic hierarchy, historically governing a county and enjoying social prestige and certain feudal privileges.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2c4cc35a48190990b7571bc086df8 completed April 17, 2026, 11:39 p.m.
Created at: April 18, 2026, 2:28 a.m.