brown sauce
C48460
concept
Brown sauce is a savory, dark-colored condiment typically made from a blend of tomatoes, molasses or sugar, vinegar, spices, and sometimes fruit, commonly served with meats and fried foods.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| steak sauce | 1 |
Instances (2)
| Instance | Via concept surface |
|---|---|
| Madeira sauce | — |
| A.1. Steak Sauce | steak sauce |