crème brûlée
E821054
Crème brûlée is a classic French custard dessert topped with a thin, hard layer of caramelized sugar.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Creme Brulee | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
French cuisine dish
ⓘ
custard dessert ⓘ dessert ⓘ |
| commonFlavorVariant |
chocolate crème brûlée
ⓘ
citrus crème brûlée ⓘ coffee crème brûlée ⓘ matcha crème brûlée ⓘ |
| commonOccasion |
fine dining dessert
ⓘ
special occasions ⓘ |
| containsEggs | true ⓘ |
| countryOfOrigin | France ⓘ |
| course | dessert course ⓘ |
| hasAlternativeName |
burnt cream
NERFINISHED
ⓘ
crème anglaise brûlée ⓘ trinity cream ⓘ |
| hasColor |
golden brown caramelized top
ⓘ
pale yellow custard ⓘ |
| hasFlavor |
caramel
ⓘ
vanilla ⓘ |
| hasMainIngredient |
cream
ⓘ
egg yolks ⓘ sugar ⓘ vanilla ⓘ |
| hasPreparationStep |
baking custard in a water bath
ⓘ
caramelizing sugar to form a hard crust ⓘ cooling and chilling the custard ⓘ mixing cream, egg yolks, sugar, and flavoring ⓘ sprinkling sugar on top ⓘ |
| hasTexture |
crisp sugar crust
ⓘ
smooth custard ⓘ |
| hasTopping | caramelized sugar ⓘ |
| isAssociatedWithCuisine | French cuisine ⓘ |
| isDairyProductBased | true ⓘ |
| isGlutenFreeByDefault | true ⓘ |
| isPopularIn | restaurants worldwide ⓘ |
| isSingleServing | usually ⓘ |
| requiresChillingTime | yes ⓘ |
| requiresKitchenTool |
kitchen blowtorch
ⓘ
oven ⓘ |
| servedIn | ramekin ⓘ |
| servingTemperature | chilled ⓘ |
| textureContrast | creamy interior and hard top layer ⓘ |
| toppingPreparationMethod |
sugar caramelized under a broiler
ⓘ
sugar caramelized with a kitchen torch ⓘ |
| typicalCookingMethod |
baked in a water bath
ⓘ
custard baked in ramekins ⓘ |
| typicalSweetnessLevel | high ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.