cassoulet de Castelnaudary

E495093

Cassoulet de Castelnaudary is a rich, slow-cooked French casserole of white beans and assorted meats, traditionally regarded as the most famous and emblematic version of cassoulet.

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Observed surface forms (2)

Surface form Occurrences
cassoulet 1
Cassoulet de Castelnaudary 0

Statements (46)

Predicate Object
instanceOf French dish
casserole
cassoulet
associatedWith Aude department NERFINISHED
Castelnaudary NERFINISHED
category bean dish
comfort food
meat dish
containsMeat duck
goose
pork
cookingMethod oven-baked
slow-cooked
countryOfOrigin France
course main course
culinaryTradition French cuisine
Occitan cuisine NERFINISHED
dishType casserole
stew
hasVariant Cassoulet de Carcassonne NERFINISHED
Cassoulet de Toulouse
languageOfName French
mainIngredient Toulouse sausage NERFINISHED
carrot
duck confit
garlic
goose confit
haricot beans
herbs
lard
onion
pork
pork rind
stock
white beans
name Cassoulet de Castelnaudary NERFINISHED
notableFor being the most famous version of cassoulet
richness
placeOfOrigin Castelnaudary NERFINISHED
regionOfOrigin Languedoc NERFINISHED
Occitanie NERFINISHED
servingSuggestion served with red wine
servingTemperature hot
texture hearty
thick
traditionalCookingVessel earthenware casserole

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Castelnaudary mainDishSpeciality cassoulet de Castelnaudary
French cuisine hasDish cassoulet de Castelnaudary
this entity surface form: cassoulet