cassoulet de Castelnaudary
E495093
Cassoulet de Castelnaudary is a rich, slow-cooked French casserole of white beans and assorted meats, traditionally regarded as the most famous and emblematic version of cassoulet.
Observed surface forms (2)
| Surface form | Occurrences |
|---|---|
| cassoulet | 1 |
| Cassoulet de Castelnaudary | 0 |
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
French dish
ⓘ
casserole ⓘ cassoulet ⓘ |
| associatedWith |
Aude department
NERFINISHED
ⓘ
Castelnaudary NERFINISHED ⓘ |
| category |
bean dish
ⓘ
comfort food ⓘ meat dish ⓘ |
| containsMeat |
duck
ⓘ
goose ⓘ pork ⓘ |
| cookingMethod |
oven-baked
ⓘ
slow-cooked ⓘ |
| countryOfOrigin | France ⓘ |
| course | main course ⓘ |
| culinaryTradition |
French cuisine
ⓘ
Occitan cuisine NERFINISHED ⓘ |
| dishType |
casserole
ⓘ
stew ⓘ |
| hasVariant |
Cassoulet de Carcassonne
NERFINISHED
ⓘ
Cassoulet de Toulouse ⓘ |
| languageOfName | French ⓘ |
| mainIngredient |
Toulouse sausage
NERFINISHED
ⓘ
carrot ⓘ duck confit ⓘ garlic ⓘ goose confit ⓘ haricot beans ⓘ herbs ⓘ lard ⓘ onion ⓘ pork ⓘ pork rind ⓘ stock ⓘ white beans ⓘ |
| name | Cassoulet de Castelnaudary NERFINISHED ⓘ |
| notableFor |
being the most famous version of cassoulet
ⓘ
richness ⓘ |
| placeOfOrigin | Castelnaudary NERFINISHED ⓘ |
| regionOfOrigin |
Languedoc
NERFINISHED
ⓘ
Occitanie NERFINISHED ⓘ |
| servingSuggestion | served with red wine ⓘ |
| servingTemperature | hot ⓘ |
| texture |
hearty
ⓘ
thick ⓘ |
| traditionalCookingVessel | earthenware casserole ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
cassoulet