cassoulet de Castelnaudary
E495093
Cassoulet de Castelnaudary is a rich, slow-cooked French casserole of white beans and assorted meats, traditionally regarded as the most famous and emblematic version of cassoulet.
All labels observed (2)
| Label | Occurrences |
|---|---|
| cassoulet | 1 |
| cassoulet de Castelnaudary canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T5119571 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: cassoulet de Castelnaudary Context triple: [Castelnaudary, mainDishSpeciality, cassoulet de Castelnaudary]
-
A.
Blanquette de Limoux
Blanquette de Limoux is a traditional French sparkling white wine from the Limoux region in Languedoc, often considered one of the oldest sparkling wines in the world and typically made primarily from the Mauzac grape.
-
B.
Boudin
Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
-
C.
Pot-Bouille
Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
-
D.
Mirepoix
Mirepoix is a medieval bastide town in southwestern France known for its picturesque half-timbered houses and arcaded central square.
-
E.
La Soupe
La Soupe is a somber, monochromatic painting by Pablo Picasso that exemplifies the emotional depth and social themes of his Blue Period.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: cassoulet de Castelnaudary Target entity description: Cassoulet de Castelnaudary is a rich, slow-cooked French casserole of white beans and assorted meats, traditionally regarded as the most famous and emblematic version of cassoulet.
-
A.
Blanquette de Limoux
Blanquette de Limoux is a traditional French sparkling white wine from the Limoux region in Languedoc, often considered one of the oldest sparkling wines in the world and typically made primarily from the Mauzac grape.
-
B.
Boudin
Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
-
C.
Pot-Bouille
Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
-
D.
Mirepoix
Mirepoix is a medieval bastide town in southwestern France known for its picturesque half-timbered houses and arcaded central square.
-
E.
La Soupe
La Soupe is a somber, monochromatic painting by Pablo Picasso that exemplifies the emotional depth and social themes of his Blue Period.
- F. None of above. chosen
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
French dish
ⓘ
casserole ⓘ cassoulet ⓘ |
| associatedWith |
Aude department
NERFINISHED
ⓘ
Castelnaudary NERFINISHED ⓘ |
| category |
bean dish
ⓘ
comfort food ⓘ meat dish ⓘ |
| containsMeat |
duck
ⓘ
goose ⓘ pork ⓘ |
| cookingMethod |
oven-baked
ⓘ
slow-cooked ⓘ |
| countryOfOrigin | France ⓘ |
| course | main course ⓘ |
| culinaryTradition |
French cuisine
ⓘ
Occitan cuisine NERFINISHED ⓘ |
| dishType |
casserole
ⓘ
stew ⓘ |
| hasVariant |
Cassoulet de Carcassonne
NERFINISHED
ⓘ
Cassoulet de Toulouse ⓘ |
| languageOfName | French ⓘ |
| mainIngredient |
Toulouse sausage
NERFINISHED
ⓘ
carrot ⓘ duck confit ⓘ garlic ⓘ goose confit ⓘ haricot beans ⓘ herbs ⓘ lard ⓘ onion ⓘ pork ⓘ pork rind ⓘ stock ⓘ white beans ⓘ |
| name | Cassoulet de Castelnaudary NERFINISHED ⓘ |
| notableFor |
being the most famous version of cassoulet
ⓘ
richness ⓘ |
| placeOfOrigin | Castelnaudary NERFINISHED ⓘ |
| regionOfOrigin |
Languedoc
NERFINISHED
ⓘ
Occitanie NERFINISHED ⓘ |
| servingSuggestion | served with red wine ⓘ |
| servingTemperature | hot ⓘ |
| texture |
hearty
ⓘ
thick ⓘ |
| traditionalCookingVessel | earthenware casserole ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: cassoulet de Castelnaudary Description of subject: Cassoulet de Castelnaudary is a rich, slow-cooked French casserole of white beans and assorted meats, traditionally regarded as the most famous and emblematic version of cassoulet.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
cassoulet