Triple
T20029925
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Cassoulet de Castelnaudary |
E495093
|
entity |
| Predicate | culinaryTradition |
P1016
|
FINISHED |
| Object | Occitan cuisine |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Occitan cuisine | Statement: [Cassoulet de Castelnaudary, culinaryTradition, Occitan cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Occitan cuisine Context triple: [Cassoulet de Castelnaudary, culinaryTradition, Occitan cuisine]
-
A.
Occitan cuisine
chosen
Occitan cuisine is a traditional culinary style from southern France characterized by dishes featuring olive oil, garlic, herbs, and local products such as lamb, game, and sheep’s milk cheeses.
-
B.
Gascon cuisine
Gascon cuisine is a traditional regional cooking style from southwestern France, renowned for its rich, hearty dishes featuring duck, goose, foie gras, and Armagnac brandy.
-
C.
Occitan culture
Occitan culture is the shared linguistic, artistic, and historical heritage of the Occitan-speaking regions of southern Europe, particularly in parts of France, Italy, and Spain.
-
D.
Provençal
Provençal is a Romance variety of the Occitan language traditionally spoken in the Provence region of southeastern France.
-
E.
Alsatian cuisine
Alsatian cuisine is a regional cooking tradition from France’s Alsace region that blends French and German influences, featuring dishes like choucroute garnie, tarte flambée, and hearty pork and potato specialties.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69da626bfd288190aa5d65098b6433ae |
completed | April 11, 2026, 3:02 p.m. |
| NER | Named-entity recognition | batch_69e66291a00c8190b0b895909f32d623 |
completed | April 20, 2026, 5:29 p.m. |
Created at: April 11, 2026, 3:36 p.m.