tarte Tatin
E821055
Tarte Tatin is a classic French upside-down caramelized apple tart, typically made by baking apples in butter and sugar beneath a pastry crust and inverting it for serving.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
French dessert
ⓘ
tart ⓘ upside-down tart ⓘ |
| associatedWithLocation | Lamotte-Beuvron NERFINISHED ⓘ |
| associatedWithRegion | Loir-et-Cher NERFINISHED ⓘ |
| countryOfOrigin | France ⓘ |
| course | dessert ⓘ |
| firstServedAt | Hotel Tatin GENERATED ⓘ |
| hasCharacteristic |
glossy caramelized surface
ⓘ
intense caramel flavor ⓘ |
| hasColor | golden brown ⓘ |
| hasFlavorProfile |
caramelized
ⓘ
sweet ⓘ |
| hasIngredient |
butter
ⓘ
pastry dough ⓘ puff pastry ⓘ shortcrust pastry ⓘ sugar ⓘ |
| hasLegend | created by accident by the Tatin sisters ⓘ |
| hasMainIngredient | apple ⓘ |
| hasNameEtymology | named after the Tatin sisters ⓘ |
| hasTexture |
crisp pastry
ⓘ
tender apples ⓘ |
| hasVariant |
pear tarte Tatin
ⓘ
quince tarte Tatin ⓘ stone fruit tarte Tatin ⓘ |
| isPartOf | French cuisine ⓘ |
| isPopularIn |
Europe
NERFINISHED
ⓘ
France NERFINISHED ⓘ North America NERFINISHED ⓘ |
| isPreparedBy |
baking apples under a pastry crust
ⓘ
caramelizing apples in butter and sugar ⓘ inverting tart for serving ⓘ |
| isServed | warm ⓘ |
| isServedWith |
crème fraîche
ⓘ
vanilla ice cream ⓘ whipped cream ⓘ |
| isVariantOf | apple tart ⓘ |
| servedOnOccasion |
family meals
ⓘ
restaurant dessert menus ⓘ |
| typicalAppleVariety |
Golden Delicious
GENERATED
ⓘ
Granny Smith GENERATED ⓘ Reine des Reinettes GENERATED ⓘ |
| typicalShape | round ⓘ |
| usesCookingTechnique |
baking
ⓘ
caramelization ⓘ |
| usesCookingVessel |
ovenproof skillet
ⓘ
tarte Tatin pan ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.