ratatouille
E242447
Ratatouille is a traditional Provençal French vegetable stew, typically made with tomatoes, eggplant, zucchini, peppers, onions, and herbs, and often served as a side dish or light main course.
All labels observed (1)
| Label | Occurrences |
|---|---|
| ratatouille canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T2139913 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: ratatouille Context triple: [Ratatouille, featuresDish, ratatouille]
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A.
Ratatouille
Ratatouille is a 2007 Pixar animated film about a rat in Paris who dreams of becoming a gourmet chef, blending comedy, heart, and culinary artistry.
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B.
Remy’s Ratatouille Adventure
Remy’s Ratatouille Adventure is a trackless 4D dark ride at EPCOT that shrinks guests to rat-size to experience a chaotic culinary adventure through Gusteau’s restaurant from Disney-Pixar’s Ratatouille.
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C.
L’Escargot
L’Escargot is a French-titled work known in English as "The Snail," most famously associated with Henri Matisse’s colorful cut-out collage artwork.
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D.
The Hundred-Foot Journey
The Hundred-Foot Journey is a 2014 comedy-drama film about an Indian family opening a restaurant in a small French village, sparking a culinary and cultural rivalry with a nearby Michelin-starred establishment.
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E.
Isle of Dogs
The Isle of Dogs is a peninsula in East London, England, known for its major financial district at Canary Wharf and extensive riverside redevelopment.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: ratatouille Target entity description: Ratatouille is a traditional Provençal French vegetable stew, typically made with tomatoes, eggplant, zucchini, peppers, onions, and herbs, and often served as a side dish or light main course.
-
A.
Ratatouille
Ratatouille is a 2007 Pixar animated film about a rat in Paris who dreams of becoming a gourmet chef, blending comedy, heart, and culinary artistry.
-
B.
Remy’s Ratatouille Adventure
Remy’s Ratatouille Adventure is a trackless 4D dark ride at EPCOT that shrinks guests to rat-size to experience a chaotic culinary adventure through Gusteau’s restaurant from Disney-Pixar’s Ratatouille.
-
C.
L’Escargot
L’Escargot is a French-titled work known in English as "The Snail," most famously associated with Henri Matisse’s colorful cut-out collage artwork.
-
D.
The Hundred-Foot Journey
The Hundred-Foot Journey is a 2014 comedy-drama film about an Indian family opening a restaurant in a small French village, sparking a culinary and cultural rivalry with a nearby Michelin-starred establishment.
-
E.
Isle of Dogs
The Isle of Dogs is a peninsula in East London, England, known for its major financial district at Canary Wharf and extensive riverside redevelopment.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
French dish
ⓘ
traditional dish ⓘ vegetable stew ⓘ |
| canBeServedAs |
accompaniment to fish
ⓘ
accompaniment to meat ⓘ light main course ⓘ |
| countryOfOrigin | France ⓘ |
| course |
main course
ⓘ
side dish ⓘ |
| cuisine |
French cuisine
ⓘ
Provençal cuisine ⓘ |
| dietaryCategory |
dairy-free
ⓘ
vegan ⓘ vegetarian ⓘ |
| dishType |
gluten-free dish
ⓘ
vegan dish ⓘ vegetable dish ⓘ |
| flavorProfile |
herbaceous
ⓘ
savory ⓘ slightly sweet ⓘ |
| mainIngredient |
bell pepper
ⓘ
eggplant ⓘ garlic ⓘ onion ⓘ tomato ⓘ zucchini ⓘ |
| nameEtymology | derived from French verb "touiller" meaning "to stir" ⓘ |
| oftenServedWith |
bread
ⓘ
pasta ⓘ polenta ⓘ rice ⓘ |
| originPeriod | 18th century ⓘ |
| regionOfOrigin | Provence ⓘ |
| servingTemperature |
hot
ⓘ
room temperature ⓘ warm ⓘ |
| similarTo |
caponata
ⓘ
piperade ⓘ |
| typicalColor | red ⓘ |
| typicalPreparation |
seasoned with Mediterranean herbs
ⓘ
vegetables are sautéed in olive oil ⓘ vegetables are stewed together ⓘ |
| usesIngredient |
basil
ⓘ
bay leaf ⓘ herbs de Provence ⓘ olive oil ⓘ thyme ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: ratatouille Description of subject: Ratatouille is a traditional Provençal French vegetable stew, typically made with tomatoes, eggplant, zucchini, peppers, onions, and herbs, and often served as a side dish or light main course.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.