caponata
E850687
Caponata is a traditional Sicilian sweet-and-sour eggplant dish, typically served as a warm or room-temperature antipasto with tomatoes, onions, celery, olives, and capers.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Italian cuisine dish
ⓘ
Sicilian dish ⓘ antipasto ⓘ eggplant dish ⓘ |
| canBeServedAtTemperature |
cold
ⓘ
room temperature ⓘ warm ⓘ |
| countryOfOrigin | Italy ⓘ |
| dishType |
condiment
ⓘ
relish ⓘ vegetable stew ⓘ |
| hasCourseType | appetizer ⓘ |
| hasFlavorProfile | sweet-and-sour ⓘ |
| hasIngredient |
caper
ⓘ
celery ⓘ olive ⓘ olive oil ⓘ onion ⓘ sugar ⓘ tomato ⓘ vinegar ⓘ |
| hasMainIngredient | eggplant ⓘ |
| hasPreparationMethod |
frying
ⓘ
simmering ⓘ stewing ⓘ |
| hasVariant |
Catanese caponata
ⓘ
Neapolitan caponata ⓘ Palermitan caponata ⓘ |
| isPartOfCuisine |
Italian cuisine
NERFINISHED
ⓘ
Sicilian cuisine NERFINISHED ⓘ |
| isUsuallyServedWith |
bread
ⓘ
crackers ⓘ |
| mayContain |
bell pepper
ⓘ
carrot ⓘ pine nuts ⓘ raisins ⓘ |
| regionOfOrigin | Sicily NERFINISHED ⓘ |
| servedOnOccasion |
everyday meal
ⓘ
festive meal ⓘ |
| servingStyle |
served as a relish
ⓘ
served as a side dish ⓘ served as a topping ⓘ |
| similarTo |
pisto
ⓘ
ratatouille ⓘ |
| typicalColor | reddish-brown ⓘ |
| typicalCourse |
antipasto
ⓘ
side dish ⓘ |
| usesCookingTechnique |
marinating in vinegar and sugar
ⓘ
sautéing vegetables ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Ratatouille