Triple
T10216256
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ratatouille |
E242447
|
entity |
| Predicate | similarTo |
P4460
|
FINISHED |
| Object |
piperade
Piperade is a traditional Basque dish made from stewed peppers, tomatoes, onions, and often eggs or ham, typically seasoned with Espelette pepper.
|
E850686
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d381ae26c48190985abd0e25ee5d04 |
elicitation | completed |
| NER | batch_69d3aa2894d0819095704449ecc2db6c |
ner | completed |
| NED1 | batch_69d6a804e8748190b4ebcfa9a0bb889f |
ned_source_triple | completed |
| NED2 | batch_69d6df3c8f748190923db41ef1a9a03a |
ned_description | completed |
| NEDg | batch_69d6d0003434819093e3f82a556db79c |
nedg | completed |
Created at: April 6, 2026, 11:05 a.m.