piperade
E850686
Piperade is a traditional Basque dish made from stewed peppers, tomatoes, onions, and often eggs or ham, typically seasoned with Espelette pepper.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Basque dish
ⓘ
dish ⓘ traditional food ⓘ |
| associatedWith |
Basque culture
ⓘ
Southwestern France NERFINISHED ⓘ |
| canInclude | Bayonne ham NERFINISHED ⓘ |
| category |
egg dish
ⓘ
pepper-based dish ⓘ vegetable dish ⓘ |
| contains |
garlic
ⓘ
olive oil ⓘ |
| containsPepperType |
green peppers
ⓘ
red peppers ⓘ sweet peppers ⓘ |
| countryOfOrigin | Basque Country NERFINISHED ⓘ |
| course |
main course
ⓘ
side dish ⓘ |
| cuisine |
Basque cuisine
ⓘ
French cuisine ⓘ Spanish cuisine ⓘ |
| eatenAt |
dinner
ⓘ
lunch ⓘ |
| flavorProfile |
savory
ⓘ
spicy ⓘ |
| hasCookingMethod | stewing ⓘ |
| mainIngredient |
onions
ⓘ
peppers ⓘ tomatoes ⓘ |
| oftenContains |
eggs
ⓘ
ham ⓘ |
| preparationStep |
adding tomatoes to stew
ⓘ
finishing with eggs or ham ⓘ slowly sautéing onions and peppers ⓘ |
| regionOfOrigin | Northern Basque Country NERFINISHED ⓘ |
| seasonedWith | Espelette pepper NERFINISHED ⓘ |
| served | hot ⓘ |
| similarTo |
ratatouille
ⓘ
shakshuka ⓘ |
| traditionalSeasoning |
Espelette pepper
NERFINISHED
ⓘ
pepper ⓘ salt ⓘ |
| typicalColor | red ⓘ |
| typicalSpice | Espelette pepper NERFINISHED ⓘ |
| usedAs |
accompaniment to fish
ⓘ
accompaniment to meat ⓘ topping for eggs ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Ratatouille