Jiggs dinner

E578779

Jiggs dinner is a hearty, boiled salt-beef and root-vegetable meal considered a classic comfort food and Sunday staple in Newfoundland and Labrador cuisine.

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Statements (48)

Predicate Object
instanceOf boiled dinner
comfort food
traditional dish
associatedWithCuisine Newfoundland and Labrador cuisine
commonCookingMethod boiling
simmering
commonSideDish beets
figgy duff
pickles
puddings
countryOfOrigin Canada
courseSequence main course followed by dessert
culturalSignificance considered classic comfort food in Newfoundland and Labrador
traditional Sunday meal in Newfoundland and Labrador
dietaryCategory meat dish
etymology name is often linked to the comic strip character Jiggs from Bringing Up Father
hasComponent cabbage
dessert course
gravy
mustard pickles
pease pudding
pickled beets
root vegetables
salt beef
mainIngredient cabbage
carrots
pease pudding
potatoes
rutabaga
salt beef
split peas
turnip
yellow turnip
meatPreparation corned beef
salted beef
meatType beef
oftenServedWith figgy duff
gravy
mustard pickles
pickled beets
plum pudding
regionOfOrigin Newfoundland and Labrador NERFINISHED
relatedDish Irish boiled dinner
New England boiled dinner NERFINISHED
typicalCourse main course
typicalOccasion Sunday dinner
family gatherings
typicalServingTemperature hot

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Newfoundlander traditionalFood Jiggs dinner