feijoada
E840775
Feijoada is a traditional Brazilian stew made primarily with black beans and assorted pork cuts, often considered a national dish and typically served with rice and accompaniments.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Brazilian dish
ⓘ
stew ⓘ |
| considered | national dish of Brazil ⓘ |
| contains |
bay leaves
ⓘ
garlic ⓘ onion ⓘ pepper ⓘ salt ⓘ |
| cookingMethod |
slow-cooked
ⓘ
stewed ⓘ |
| countryOfOrigin | Brazil ⓘ |
| course | main course ⓘ |
| cuisine | Brazilian cuisine ⓘ |
| dietaryRestriction |
not suitable for vegans
ⓘ
not suitable for vegetarians ⓘ |
| etymologyLanguage | Portuguese ⓘ |
| hasPreparationStep |
cooking beans with meats
ⓘ
seasoning with garlic and onion ⓘ skimming fat ⓘ soaking beans ⓘ |
| hasVariant |
feijoada carioca
ⓘ
feijoada completa ⓘ feijoada mineira ⓘ |
| mainIngredient |
bacon
ⓘ
black beans ⓘ jerked beef ⓘ pork ⓘ pork ears ⓘ pork feet ⓘ pork ribs ⓘ pork tail ⓘ sausages ⓘ |
| regionAssociatedWith |
Minas Gerais
NERFINISHED
ⓘ
Rio de Janeiro NERFINISHED ⓘ |
| servedIn | clay pot ⓘ |
| servedOn | plate ⓘ |
| servedWith |
collard greens
ⓘ
farofa ⓘ hot sauce ⓘ orange slices ⓘ vinaigrette salsa ⓘ white rice ⓘ |
| similarTo | Portuguese feijoada ⓘ |
| typicalDrinkPairing |
beer
GENERATED
ⓘ
caipirinha GENERATED ⓘ |
| typicalServingTime |
Saturdays
ⓘ
Wednesdays ⓘ weekends ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.