piti

E230187

Piti is a traditional Azerbaijani lamb and chickpea stew slow-cooked in individual clay pots, known for its rich broth and distinctive layered serving style.

All labels observed (1)

Label Occurrences
piti canonical 1

How this entity was disambiguated

Statements (43)

Predicate Object
instanceOf Azerbaijani dish
stew
associatedWith home cooking in Azerbaijan
traditional Azerbaijani restaurants
contains animal fat
legumes
meat
cookingMethod slow-cooked
countryOfOrigin Azerbaijan
course main course
culturalSignificance considered a symbol of Sheki cuisine
dishType one-pot dish
eatenWith bread
flavorProfile aromatic
fatty
savory
hasCharacteristic layered serving style
long cooking time
rich broth
mainIngredient chestnuts
chickpeas
lamb
onion
potato
saffron
tail fat
tomato
oftenAccompaniedBy fresh herbs
pickles
regionalCuisine Azerbaijani cuisine
regionalVariantOf Caucasian lamb stew
requiresPreparationTime several hours
servedIn earthenware pot
servingStyle broth and solids served separately
servingTemperature hot
traditionalInCity Sheki
typicalCookware individual clay pot
typicalMealTime dinner
lunch
usesSpice black pepper
saffron
usesTechnique baking in oven
slow simmering

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.