Ekpang Nkukwo
E277576
UNEXPLORED
Ekpang Nkukwo is a traditional Nigerian one-pot dish of grated cocoyam and water yam wrapped in cocoyam leaves and cooked with assorted meats, fish, and palm oil, especially associated with the Efik and Ibibio people of southern Nigeria.
Referenced by (2)
| Subject (surface form when different) | Predicate |
|---|---|
|
Efik people
→
|
cuisineSpecialty |
|
Akwa Ibom State
→
|
hasTraditionalCuisine |