Ekpang Nkukwo

E277576

Ekpang Nkukwo is a traditional Nigerian one-pot dish of grated cocoyam and water yam wrapped in cocoyam leaves and cooked with assorted meats, fish, and palm oil, especially associated with the Efik and Ibibio people of southern Nigeria.

All labels observed (1)

Label Occurrences
Ekpang Nkukwo canonical 2

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf one-pot dish ⓘ
traditional Nigerian dish ⓘ
associatedWithEthnicGroup Efik people ⓘ
Ibibio people ⓘ
containsComponent rich palm-oil-based sauce ⓘ
wrapped grated tubers ⓘ
cookingMethod boiling ⓘ
one-pot cooking ⓘ
countryOfOrigin Nigeria ⓘ
course main course ⓘ
cuisine Efik cuisine ⓘ
Ibibio cuisine ⓘ
Nigerian cuisine ⓘ
culturalSignificance festive dish ⓘ
special-occasion food ⓘ
dishType cocoyam dish ⓘ
yam dish ⓘ
eatenIn Akwa Ibom State ⓘ
Cross River State ⓘ
flavorProfile palm-oil-forward ⓘ
rich ⓘ
savory ⓘ
mainIngredient grated cocoyam ⓘ
grated water yam ⓘ
oftenContains crayfish ⓘ
scent leaves ⓘ
ugwu leaves ⓘ
regionOfOrigin Southern Nigeria ⓘ
seasoning onions ⓘ
pepper ⓘ
salt ⓘ
seasoning cubes ⓘ
servingOccasion ceremonies ⓘ
family gatherings ⓘ
festivals ⓘ
servingTemperature hot ⓘ
texture dense ⓘ
hearty ⓘ
typicalProtein beef ⓘ
dried fish ⓘ
goat meat ⓘ
offal ⓘ
periwinkle ⓘ
smoked fish ⓘ
stockfish ⓘ
usesIngredient assorted meats ⓘ
fish ⓘ
palm oil ⓘ
wrapper cocoyam leaves ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Efik people → cuisineSpecialty → Ekpang Nkukwo ⓘ
Akwa Ibom State → hasTraditionalCuisine → Ekpang Nkukwo ⓘ