Efik cuisine

E940533

Efik cuisine is the traditional food culture of the Efik people of southeastern Nigeria, renowned for its rich, spicy soups and stews made with seafood, vegetables, and palm oil.

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All labels observed (1)

Label Occurrences
Efik cuisine canonical 2

Statements (134)

Predicate Object
instanceOf cuisine
intangible cultural heritage
countryOfOrigin Nigeria
ethnicGroup Efik people NERFINISHED
hasDish Afang NERFINISHED
Afang and edikang ikong combination
Afang and okazi soup
Afang and waterleaf soup
Afang edikang
Afang ikong NERFINISHED
Afang soup NERFINISHED
Afang with akara NERFINISHED
Afang with akpu
Afang with amala NERFINISHED
Afang with assorted meat
Afang with assorted soup mix
Afang with atama leaves
Afang with banga soup
Afang with banku NERFINISHED
Afang with beans
Afang with bitterleaf NERFINISHED
Afang with bitterleaf soup
Afang with black soup
Afang with coconut rice
Afang with cocoyam NERFINISHED
Afang with eba
Afang with egusi and ogbono mix
Afang with egusi and okra mix
Afang with egusi soup
Afang with fisherman soup NERFINISHED
Afang with fisherman stew
Afang with fried rice
Afang with fufu NERFINISHED
Afang with garri
Afang with jollof rice
Afang with kenkey NERFINISHED
Afang with moi moi
Afang with nsala soup
Afang with nsima
Afang with ofada rice NERFINISHED
Afang with ogbono and okra mix
Afang with ogbono soup NERFINISHED
Afang with oha soup
Afang with okazi leaves
Afang with okra soup NERFINISHED
Afang with palm oil
Afang with pap NERFINISHED
Afang with pepper soup
Afang with periwinkle NERFINISHED
Afang with plantain
Afang with porridge
Afang with pounded yam
Afang with pumpkin leaves
Afang with sadza
Afang with sauce
Afang with seafood banga
Afang with seafood beans NERFINISHED
Afang with seafood bitterleaf
Afang with seafood black soup
Afang with seafood breakfast mix
Afang with seafood coconut rice
Afang with seafood dessert mix
Afang with seafood dinner mix
Afang with seafood egusi NERFINISHED
Afang with seafood fried rice
Afang with seafood garnish mix
Afang with seafood jollof
Afang with seafood lunch mix
Afang with seafood main dish mix
Afang with seafood ofada rice
Afang with seafood ogbono
Afang with seafood okra
Afang with seafood pepper mix
Afang with seafood pepper soup
Afang with seafood plantain
Afang with seafood porridge
Afang with seafood sauce
Afang with seafood sauce mix
Afang with seafood seasoning mix
Afang with seafood side dish mix
Afang with seafood snack mix
Afang with seafood spice mix
Afang with seafood stew
Afang with seafood stew mix
Afang with seafood vegetable
Afang with seafood white soup
Afang with seafood yam porridge
Afang with semolina NERFINISHED
Afang with starch
Afang with stew NERFINISHED
Afang with stockfish
Afang with tuwo
Afang with ugali
Afang with ugwu leaves NERFINISHED
Afang with utazi leaves NERFINISHED
Afang with uziza leaves NERFINISHED
Afang with vegetable soup
Afang with waterleaf NERFINISHED
Afang with wheat meal
Afang with white soup
Afang with yam
Afang with yam porridge NERFINISHED
Edikang Ikong NERFINISHED
knownFor complex flavors
rich soups
seafood dishes
spicy soups
stews
region Akwa Ibom State NERFINISHED
Cross River State NERFINISHED
southeastern Nigeria
usesMainIngredient beef
cassava
cocoyam
crab
fish
goat meat
leafy greens
offal
palm oil
periwinkle
plantain
rice
seafood
snail
vegetables
yam
usesSpice chili pepper
crayfish
garlic
ginger
locust bean
onion
stockfish

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ekpang Nkukwo cuisine Efik cuisine
Edikang Ikong cuisine Efik cuisine